Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, golden beetroot and lentils with chorizo and charred baby gem. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cut the baby gem in half lengthways, and then in half lengthways again (i.e. into quarters lengthways). Put a small amount of oil into frying pan and put it on a medium-high heat. Once it is ready, remove it from the pan and set aside. Beetroot (pre-cooked or fresh) • Lentils (raw or pre-cooked, puy are great but any lentils will do) • Chorizo, sliced • Red Onion, finely diced • Baby Gem Lettuce • Sherry Vinegar (red wine vinegar would be OK) Place lentils in pressure-cooker.
Golden Beetroot and Lentils with Chorizo and Charred Baby Gem is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Golden Beetroot and Lentils with Chorizo and Charred Baby Gem is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have golden beetroot and lentils with chorizo and charred baby gem using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:
- Get 200 grams Beetroot (pre-cooked or fresh)
- Get 250 grams Lentils (raw or pre-cooked, puy are great but any lentils will do)
- Get 200 grams Chorizo, sliced
- Make ready 1/2 Red Onion, finely diced
- Get 1 Baby Gem Lettuce
- Get 2 tbsp Sherry Vinegar (red wine vinegar would be OK)
Beetroot, roasted in the oven… the flavour is really great. And combined with lentils, carrot, fresh herbs, almonds and a mint-safron dressing, I can guarantee you, this is a true treat! I am really into golden (yellow) beetroot at the moment. The looks are great and the flavour really goes well with more middle eastern type of dishes.
Steps to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:
- If it isn't already cooked, boil the beetroot for 30 minutes, drain it, peel it and cut it into rough chunks. At the same time, put the lentils on to boil in plenty of water - also for 30 minutes- and then drain. If both are pre-cooked, skip to 2!
- Cut the baby gem in half lengthways, and then in half lengthways again (i.e. into quarters lengthways). Put a small amount of oil into frying pan and put it on a medium-high heat. Fry the baby gem for 1-2 minutes on each side until it is nicely charred. Once it is ready, remove it from the pan and set aside.
- Add another glug of oil to the pan and throw in the diced onions. Fry for 3-4 minutes until just starting to soften.
- Add the chorizo to the pan and cook for a further 2-3 minutes.
- Add the chopped beetroot and lentils to the pan for 1-2 minutes to warm through. Add the vinegar just before serving and stir through.
- Plate up and add a drizzle of olive oil if you like!
I am really into golden (yellow) beetroot at the moment. The looks are great and the flavour really goes well with more middle eastern type of dishes. Mix vinegar, oil, pepper and salt together and pour over. Citrus Farro Salad w/ Golden Beets Veggie Inspired. Heat the olive oil in a frying pan, then add the onion and garlic.
So that’s going to wrap this up for this special food golden beetroot and lentils with chorizo and charred baby gem recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
