Leftover Vegetable Soup
Leftover Vegetable Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover vegetable soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Vegetable Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Leftover Vegetable Soup is something that I’ve loved my whole life.

For starters, whatever vegetable you choose, either reheat or cook just the amount of broth you need to come up to the level of the vegetables but not covering. If you want, you can keep it vegetarian by using vegetable stock or even plain water. In a large pot, warm the olive oil over medium heat. Add the onion and gently cook until it begins to soften.

To begin with this recipe, we have to first prepare a few components. You can cook leftover vegetable soup using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leftover Vegetable Soup:
  1. Make ready 1 large onion (roughly chopped)
  2. Make ready 1 carrot (sliced)
  3. Prepare 2 cloves garlic (roughly chopped)
  4. Prepare 1 bunch spinach (cooked/frozen/or fresh)
  5. Prepare 2 Potatoes (uncooked or cooked chopped into pieces)
  6. Get 4 tbsp extra virgin olive oil
  7. Get 1 liter water
  8. Make ready 1 pinch salt
  9. Make ready 1 Left over chorizo (cooked or uncooked sliced)
  10. Make ready 1 cabbage (cooked or uncooked shredded)
  11. Get 1 bay leaf
  12. Make ready 1 chicken stock cube
  13. Make ready Leftover cooked kidney beans or left over tinned beans (any beans will do)
  14. Get 1 handful leftover green beans (cooked or uncooked)
  15. Make ready 1 handful parsley or coriander (roughly chopped)

Pour the stock into a large pot, add the bay leaf, roasted veggies, and brown rice. Remove and discard the bay leaf. Leftover veggies are great in soups, like this Velvety Creamy Vegetable Soup. Cooked pasta and grains - add near the end of the cooking time so nothing gets soggy or loses too much starch into the broth.

Steps to make Leftover Vegetable Soup:
  1. Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked.
  2. Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil.
  3. Add the onion, garlic, kidney beans and chorizo
  4. If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time.
  5. Bring to the boil and cook for around 10-15 minutes.
  6. Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes
  7. Add the Spinach and parsley or coriander and cook for a further 5 minutes
  8. If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes.
  9. Just before turning the heat off add the rest of the oilve oil.
  10. Let the soup rest for 5-10 minutes and then serve.

Leftover veggies are great in soups, like this Velvety Creamy Vegetable Soup. Cooked pasta and grains - add near the end of the cooking time so nothing gets soggy or loses too much starch into the broth. Cheese sauce, white sauce, creamed soup for cooking - these are great thickeners and elements to enhance your soup. Turn Leftover Soups and Stews Into Casseroles - Frugal Tip.. It didn't take me long to figure out that those small portions of beef and vegetable soup, bean soup or stew were the perfect starting point for a casserole.

So that’s going to wrap it up for this exceptional food leftover vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!