Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)
Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, crunchy grapefruit & avocado cups with peanut sauce (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something that I’ve loved my entire life. They are nice and they look wonderful.

In medium mixing bowl, mix sugar and butter until crumbly; add KELLOGG'S SPECIAL K cereal and mix lightly. How To Make Grapefruit Crunch Arrange grapefruit sections in a shallow bowl or an individual salad plate. Or even better. put them back in the grapefruit shell and use that as a bowl. Citrus Bars View Recipe this link opens in a new tab.

To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
  1. Prepare 8 leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
  2. Get 1/3 cup hot water
  3. Prepare 1/3 cup smooth/ creamy peanut butter
  4. Make ready 1/2 tbsp dark soy sauce
  5. Prepare 1 tbsp sweet chilli sauce
  6. Prepare 1/2 grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
  7. Prepare 1/2 ripe avocado, cubed - see pic in the recipe to see how I do that too
  8. Make ready 1/2 long red chilli, sliced thinly
  9. Prepare 1/2 packages instant noodles

The cocktail grapefruit or mandelo is a hybrid of a Frua mandarin (itself a hybrid of a Dancy mandarin and a King tangor) and a Siamese Sweet pomelo, and it brings the best of both worlds. Greens, Greens, Greens It can't be said enough just how much brighter and tastier a couple hearty slices of grapefruit can make an otherwise lackluster salad. Mixed in with fresh avocado slices, toasted nuts, and a sprinkle of feta or goat cheese, and you're the proud new owner of a #NotBoringSalad. Grapefruit slices, onions, freshly shaved Parmesan, and a Dijon dressing add to.

Steps to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
  1. Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
  2. When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
  3. Heat oil to deep fry you noodles, to about 170.
  4. Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
  5. Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
  6. Place lettuce leaves on a serving plate.
  7. Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
  8. Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
  9. Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
  10. Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
  11. Any leftover slices if chilli placed on top will give your dish extra colour.
  12. Serve.

Mixed in with fresh avocado slices, toasted nuts, and a sprinkle of feta or goat cheese, and you're the proud new owner of a #NotBoringSalad. Grapefruit slices, onions, freshly shaved Parmesan, and a Dijon dressing add to. Plus, traditional fruit crumbles are stupendously delicious, even if the topping is a little squishy. It had never been a priority to experiment with something already so satisfying. Place grapefruit halves cut side up in a baking dish.

So that’s going to wrap it up with this exceptional food crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!