Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's stuffed aubergine (vegetarian). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I also like to serve them with a lemon tahini yogurt sauce and some pomegranate arils to dress them up. They are also delicious if you sprinkle over some pine nuts along with the feta. Stuffed Aubergines This simple stuffed aubergines recipe is a delicious and tasty way to enjoy this often purple fruit. The aubergine, or the ' eggplant ' as it is known in the USA, is actually a berry, though many people consider it a vegetable.
Sig's Stuffed Aubergine (vegetarian) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sig's Stuffed Aubergine (vegetarian) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sig's stuffed aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sig's Stuffed Aubergine (vegetarian):
- Prepare 1 For the recipe, it comes from Turkish people that I know that settled in Germany
- Get I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine
- Make ready 4 small aubergines
- Get 1 1/2 cup good vegetable oil
- Get 4 onions,thinly sliced
- Get 5 clove garlic, thinly sliced
- Make ready 2 tbsp freshly chopped parsely
- Get 1 pinch salt
- Prepare 1 tsp sweet paprika,
- Take 1 tomato,thinly sliced
- Get 4 jalapeno peppers, halved
Stuffed aubergines cooked the Middle Eastern way in tomato sauce. These stuffed aubergines/eggplants are made vegan as they're stuffed with just rice, veggies, spices and no meat! Today's dish is one of these naturally vegan dishes, which would make any vegetarian or vegan travelling on my greek ferry sing with joy - aubergine imam. As far as I know, even though Greeks consider this dish theirs, it originates from Turkey where it is known under the name of "imam bayildi".
Steps to make Sig's Stuffed Aubergine (vegetarian):
- Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
- Heat one cup oft the oil,slightly brown aubergine from all sides.
- Slice onions and garlic thinly, soften in another pan with the rest of the oil
- Add parsely,salt and paprika, mix well
- Preheat oven to 180C/350F/ gas 4
- Place aubergine with the long cut up in a buttered ovenproof dish
- Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
- Add about 1/2 a cup of water around the aubergine.
- Bake in oven for about 25 -30 minutes.
- You can eat this hot or cold.
Today's dish is one of these naturally vegan dishes, which would make any vegetarian or vegan travelling on my greek ferry sing with joy - aubergine imam. As far as I know, even though Greeks consider this dish theirs, it originates from Turkey where it is known under the name of "imam bayildi". Hasselback aubergine - a vegetarian feast! This hasselback aubergine would be a terrific 'vegetarian alternative' for a festive family meal, because as well as looking the business, and tasting terrific, it's also a doddle to make. Cover the baking dish with foil.
So that’s going to wrap this up for this exceptional food sig's stuffed aubergine (vegetarian) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
