Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sig's cream of puy lentil,garlic and porcini mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup. French green Puy lentils retain their shape when cooked and have a lovely earthy flavour. They combine beautifully with porcini mushrooms and Marsala to make a rustic, winter soup. Heat two tablespoons of the oil in a deep casserole on the hob over a high heat.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Get 1 tbsp melted butter
- Take 1 red onion, finely chopped
- Get 2 clove, large, smoked garlic, chopped finely
- Make ready 1 can puy lentil thoroughly drained
- Get 2 stick celery, finely chopped
- Make ready 5 closed cup mushroom chopped
- Make ready 1 packages ready to eat porcini mushrooms
- Prepare 1 small cup chickpeas
- Make ready 1 pinch salt
- Prepare 1 pinch each pepper and cayenne pepper
- Take 1 good pinch parsley
- Make ready 1 generous pinch tarragon
- Prepare 1/2 juice of lemon
- Make ready 2/3 ml cup of evaporated milk
- Take 250 ml vegetable stock (or more if you like soup thinner)
- Prepare 1 handful spring onions finely chopped
- Prepare 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
- Take 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste
Heat oil in a big pot over medium high heat. Place a large saucepan over medium heat and add oil. In a braiser or medium soup pot, heat the olive oil over medium heat. Add the shallots to the pot and stir.
Steps to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
In a braiser or medium soup pot, heat the olive oil over medium heat. Add the shallots to the pot and stir. Pour the beef broth over the top. In another pot boil your egg noodles according to the directions. Add the garlic and cook for a minute.
So that is going to wrap it up for this exceptional food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
