Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys cranberry topped christmas pork pies, gf df ef gf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF is something that I have loved my whole life.
Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components. Stir in pork; remove from heat. On a work surface, unroll crusts.
To begin with this recipe, we must prepare a few components. You can have vickys cranberry topped christmas pork pies, gf df ef gf nf using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF:
- Get 250 grams gluten-free / plain flour
- Prepare 1/4 tsp xanthan gum if GF, added to the flour
- Prepare 1 pinch salt
- Make ready 45 ml milk of choice - rice milk, coconut milk etc
- Get 45 ml water
- Prepare 85 grams gold foil-wrapped Stork margarine or any solid fat like
- Take 450 grams pork sausage meat (Tesco do a GF version)
- Take 250 grams bacon, trimmed and finely diced
- Make ready 1 tbsp dried mixed herbs
- Get 1 pinch or to taste freshly ground black pepper
- Make ready 100 grams cranberry sauce
- Prepare 150 grams cranberries
Add pork in batches; shake to coat. In the bacon drippings, saute the pork in batches until browned, add oil if needed. Combine cranberries and sugar; sprinkle over pork. I've made this pie with all-purpose flour and a blend of gluten-free flours.
Instructions to make Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF:
- Preheat the oven to gas 4 / 180C / 350°F. Put the flour into a bowl with the salt and set aside. Put the milk, water and fat into a pan and heat gently until the fat melts. Bring to the boil then immediately remove from the heat and add the flour, beating well until the mixture leaves the sides of the pan and forms a ball of dough
- When the dough is cool enough to handle, divide into 6 balls then mould each into the bottom and up the insides of 6 lightly oiled individual ramekin dishes or metal moulds
- Put the sausage meat in a bowl and mix with the bacon and herbs, season to taste then fill each pastry-lined dish with the mixture. Place a disc of non-stick baking parchment over the sausage meat mixture and bake the pies for 1 hour. Remove from the oven and cool for 10 minutes before removing from the ramekins
- Put the cranberries in a pan with the cranberry sauce. Heat gently for 6 minutes until the cranberries soften but hold their shape
- Once the pies and sauce have cooled, peel away the baking parchment and spoon equal amounts of the cranberry topping over each pie. Enjoy cold. Makes 6 pies.
Combine cranberries and sugar; sprinkle over pork. I've made this pie with all-purpose flour and a blend of gluten-free flours. It turned out great both ways. I've listed the gluten-free flours I used in the recipe below but if you're not after a gluten free recipe, feel free to just substitute each of those ingredients with all-purpose flour. Start new thread in this topic
So that is going to wrap it up with this exceptional food vickys cranberry topped christmas pork pies, gf df ef gf nf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
