Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's garlicky sweetcorn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic is for the future; sweet corn is for the present. Whoever it was — and there were plenty of those "whoevers" — that recommended against growing sweet corn in a small garden because it wasn't worth the space did a disservice to gardeners. My garden isn't all that big yet we've been harvesting all the sweet corn we can eat. In a medium bowl, combine cornmeal, flour, baking powder, salt, and cayenne.
Sig's Garlicky Sweetcorn is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sig's Garlicky Sweetcorn is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sig's garlicky sweetcorn using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Garlicky Sweetcorn:
- Get 8 halved fresh, ripe sweetcorn. or 4 whole cobs
- Get 3/4 cup melted butter
- Take 1 1/2 tbsp olive oil
- Take 2 large cloves garlic,crushed
- Get 100 grams homemade white or wholemeal breadcrumbs
- Take 1/2 tbsp dried parsley
- Take 1/2 tbsp dried coriander
- Make ready 1 pinch each salt and cayenne pepper (though I do vary the herbs other than garlic occasionally,just for something different)
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Instructions to make Sig's Garlicky Sweetcorn:
- Pull husks and silks off the cobs, boil the corn in salted water until tender. Drain and cool.
- Melt the butter in a saucepan add the garlic, olive oil,salt and pepper. Pour into a shallow dish, put the breadcrumbs and herbs into another dish.
- Roll the cooled corn first in the melted garlic butter until well soaked, then roll in breadcrumbs until well coated.
- Cook in hot griddle pan, pan or on BBQ for ten minutes turning so you achieve a slightly charred golden crust.
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So that is going to wrap it up with this exceptional food sig's garlicky sweetcorn recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
