Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my take on butter chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The sauce for this butter chicken is cooked slowly on the stovetop and takes on a long-cooked tomato flavor, while broiled marinated chicken adds a needed bit of char and acidity to the final dish. Butter Chicken Recipe (Indian style) is my take on the classic chicken curry dish that is popular all over the world. With a rich creamy sauce and a fantastic blend of spices, this is one of the must-try easy family chicken dinner recipes. After you dip each piece of chicken in the milk, roll it in the flour seasoned with salt and pepper.
My Take On Butter Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My Take On Butter Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have my take on butter chicken using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Take On Butter Chicken:
- Prepare 6 breast of chicken
- Get tablespoon gram masala
- Take tablespoon ground coriander
- Make ready 2 tablespoon paprika
- Prepare 2 tablespoon tomato puree
- Take teaspoon chilli powder
- Get 3 garlic crushed
- Get tablespoon ginger
- Prepare 2 tablespoon vinegar
- Get 150 yogurt
- Take 80 grams butter
- Prepare white vinegar
- Get 1 large onion
- Take 1 cinnamon stick or ground
- Get 4 cardamom
- Make ready 1/2 cup chicken stock
- Prepare 1/2 cup cream to taste
- Prepare fresh coriander optional
- Prepare 1/2 teaspoon sugar
- Make ready little sprinkle of curry powder but not necessary I do
- Get prep all utensils and ingredients. pot to cook in too
Butter chicken curry or murg makhani (pronounced [mʊrg ˈmək.kʰə.ni]) is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry. Melt a few tablespoons of butter in a skillet over medium heat. Cook chicken: Heat the ghee (butter or oil) over high heat in a large fry pan.
Steps to make My Take On Butter Chicken:
- Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
- It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
- Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
- Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.
Melt a few tablespoons of butter in a skillet over medium heat. Cook chicken: Heat the ghee (butter or oil) over high heat in a large fry pan. Take the chicken out of the Marinade but do not wipe or shake off the marinade from the chicken (but don't pour the Marinade left in the bowl into the fry pan). One of those easy family chicken dinner recipes. I love the melt in your mouth chicken that is drowning in a delicious and flavorful butter sauce.
So that is going to wrap it up for this exceptional food my take on butter chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
