Mixed vegetable broth
Mixed vegetable broth

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed vegetable broth. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mixed vegetable broth is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mixed vegetable broth is something which I have loved my whole life. They’re fine and they look fantastic.

Heat oil in a stockpot over medium heat until hot. This Quick Mixed Vegetable Broth is really very easy and fast, but quite satiating and tasty. Just pop all the ingredients into a pressure cooker and cook. Once the steam escapes, you are ready to enjoy a comforting one-dish meal.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mixed vegetable broth using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed vegetable broth:
  1. Make ready 1 onion, diced
  2. Prepare 4 celery stalks, chopped
  3. Prepare 4 tbsp tricolour quinoa (or plain quinoa)
  4. Get 1 vegetable stock cube
  5. Make ready Half a pack of frozen mixed veg you have in the freezer
  6. Get 3 small or medium new potatoes (old ones will do too), peeled and chopped to small cubes
  7. Prepare 1 can tinned beans (any you have at home)
  8. Make ready 1 bunch flat parsley, chopped
  9. Prepare 1 clove garlic, grated or crushed, or 1 tbsp smoked granulated garlic
  10. Get to taste Salt, black pepper
  11. Take Chilli flakes (optional)
  12. Take 1-1.5 litre water
  13. Take 1 tsp celery salt (optional)

This homemade vegetable broth is hearty enough to enjoy alone as soup and works perfectly as a replacement to boxed stock in your favorite recipes. Roasting is the secret for rich and hearty vegetable broth. When seasoned well, we find this veggie broth just as satisfying as bone broth. Put the browned vegetables, celery, garlic, cloves, bay leaf, pepper corns, Italian parsley and water into a large stock pot.

Instructions to make Mixed vegetable broth:
  1. Pour the water in the pot, and turn on the gas. Make sure the pot is large enough to hold all the vegetables too.
  2. Add the chopped onion, celery stalk, vegetable stock cube, and the quinoa. Bring it to the boil. Peel and dice the potatoes and chop the parsley while you are waiting for the soup to come to boiling.
  3. Add the frozen mixed vegetables, the potatoes, salt, pepper, garlic and celery salt, and allow it to gently simmer on medium or low heat until the vegetables are almost done.
  4. Add the tinned beans (drain it first), and some of the chopped parsley. Adjust the taste with more salt or more of the spices according to your liking.
  5. When the vegetables are all cooked but still firm (you don’t want mushy vegetables), you are done. It should all take around 30-40 minutes. Garnish with fresh chopped parsley and chilli flakes. Enjoy !

When seasoned well, we find this veggie broth just as satisfying as bone broth. Put the browned vegetables, celery, garlic, cloves, bay leaf, pepper corns, Italian parsley and water into a large stock pot. Cook uncovered until liquid is reduced by half. There's so many recipes that use vegetable broth beyond just soups. We've all been in the situation where we open a carton of vegetable broth, use one cup in a recipe, then store it in the fridge and forget to use it again.

So that’s going to wrap this up for this exceptional food mixed vegetable broth recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!