Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate salami (salame). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Salami (salame) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Salami (salame) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Chocolate salami (also called chocolate salame) is traditionally made with a combination of cocoa, biscuits, butter, eggs, and sometimes alcohol. It is named after its log shape that looks similar to salami and the fact that the sliced pieces resemble salami with bits of fat (the biscuits). Chocolate salami is a delicious dessert that, in many regions, Italian families eat during winter lazy Sundays or as afternoon snack for children (they love it!), or as a dessert after a lunch with an excellent espresso. Along with chocolate cake, Chocolate Salami is one of the most popular desserts.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate salami (salame) using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Salami (salame):
- Get 200 g biscuits
- Get 250 g dark chocolate
- Prepare 100 g pistachio
- Make ready 90 g unsalted butter
- Get 1 tsp vanilla extract
- Make ready 2 tbsp milk
- Prepare 2 tbsp coffee (if you do not like coffee, use same amount of milk)
- Take 1 orange zest
- Take Powdered sugar (icing sugar) for coating (Optional)
This chocolate salami is an easy, traditional Portuguese no-bake dessert made with butter, confectioners' sugar, cocoa powder, tea cookies, and Port wine. It can be customized with your favorite nuts or dried fruits, and is made ahead of time, so it's ideal for entertaining. This chocolate sausage is a crunchy, rich and simple chocolate dessert you can serve with coffee. While most of the recipes call for dark chocolate, you can easily make with just cocoa powder.
Instructions to make Chocolate Salami (salame):
- Ingredients
- The good equipment to melt the chocolate is a bain marie. It means to prepare a kind of heated bath. So first break chocolate and place into a bowl, add butter and sit over a pan or simmering water (a bain marie)
- And let the chocolate and butter to melt. Stirring occasionally until completely melted and smooth. Remove from the heat.
- Crush the biscuits. Now add biscuits, orange zest, pistachio, vanilla extract,
- Milk and coffee to the melted chocolate. Mix all ingredients together well.
- Place the chocolate mixture in the centre of a parchment paper or plastic wrap and shape the mixture into a chocolate log.
- Roll the wrap and twist the ends to seal it.Refrigerate it for 3 hours until set completely. - Once the salami is set, remove the paper and use your hand to dust with powdered sugar and tied them with string.
- Now they look like a certain Salami with dusted icing sugar and tied with string.
This chocolate sausage is a crunchy, rich and simple chocolate dessert you can serve with coffee. While most of the recipes call for dark chocolate, you can easily make with just cocoa powder. Combine the tea biscuits, almonds, and cocoa powder in a large mixing bowl. Pour the cognac and raisins into the mixture along with the butter and condensed milk. Mix well with your hands until a stiff, dark, and moist dough is formed.
So that’s going to wrap it up with this special food chocolate salami (salame) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
