Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooked apple crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooked Apple Crumble is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooked Apple Crumble is something which I have loved my whole life.
Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Grease the crockpot with butter or cooking spray. Place the apple slices on the bottom of the slow cooker.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Apple Crumble:
- Get 25 g Butter (a)
- Prepare For the Filling
- Make ready 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
- Make ready 150 g Sugar
- Make ready 50 ml Lemon Juice
- Prepare 2 tsp Ground Cinnamon (b)
- Take 1/2 tsp Ground Nutmeg (b)
- Take 1/2 tsp Ground Ginger(b)
- Prepare 50 ml Cider Vinegar - especially if using sweeter apples (b)
- Prepare For the Topping
- Get 150 g Plain Flour
- Get 150 g Sugar
- Make ready 100 g Butter - Chilled and Cubed (a)
- Prepare 75 g Rolled Oats
- Make ready 50 g Chopped Nuts (b)
- Get 1 tsp Cinnamon (b)
- Get 1 Star Anise - Crushed (b)
- Prepare (a) - Can be subbed for vegetable fat if you prefer
- Get (b) - Optional but tasty
Once you have prepped the slow cooker you can place the apples into the Crockpot. In another bowl, mix the remaining flour, brown sugar, salt, and oats together util the mixture is combined and crumbly. Coat a medium-sized slow cooker lightly with non-stick cooking spray. In the bottom of the slow cooker, toss apples with lemon juice, sugar, and cornstarch.
Instructions to make Slow Cooked Apple Crumble:
- Grease the liner of a 5 ltr slow cooker with butter.
- In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
- Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
- Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
- When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
- Cover and cook on the lowest setting for around 4-4.5 hours.
- For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
- Serve straight from the dish with your choice of cream, custard or ice cream.
- Sit back, relax and enjoy.
Coat a medium-sized slow cooker lightly with non-stick cooking spray. In the bottom of the slow cooker, toss apples with lemon juice, sugar, and cornstarch. For the topping: Combine oats, flour, brown sugar, cinnamon, and salt in a bowl. Cut in the diced butter until it resembles coarse meal. Peel, core and slice the apples.
So that is going to wrap it up for this exceptional food slow cooked apple crumble recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
