Golden Syrup Flapjack with Raisins
Golden Syrup Flapjack with Raisins

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, golden syrup flapjack with raisins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Golden Syrup Flapjack with Raisins is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Golden Syrup Flapjack with Raisins is something which I’ve loved my entire life. They are nice and they look fantastic.

The base is a mix of a flapjack/oatmeal raisin cookie which of course needs a little Lyle's Golden Syrup for that classic taste that perfect chew plus it uses a touch of milk powder which really ups the classic oatmeal cookie flavour. In a large bowl mix together the rolled oats, demerara sugar, and raisins. Add the melted butter and golden syrup and mix well (I mix them first and then add them together). Golden Syrup Flapjack with Raisins Farin Road Nigeria.

To get started with this recipe, we must prepare a few ingredients. You can cook golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Golden Syrup Flapjack with Raisins:
  1. Get 200 g Oats
  2. Prepare 200 g Granola – or more oats (depending on or crunchy or moist you want)
  3. Prepare 100 g Raisin – or dried fruits/crushed nuts/ or more oats
  4. Take 250 g Butter – or Magarine/Peanut butter/chocolate spread
  5. Get 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
  6. Get 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
  7. Take 3 Tbsp Water

Then add the remaining ingredients and stir well. Transfer the fruity flapjack mixture to the lined tin and press down. Melt the butter in a large pan along with the sugar and syrup, and then stir in the oats. Mix well and then turn into the prepared tin and press flat with a palette knife or the back of a spoon.

Steps to make Golden Syrup Flapjack with Raisins:
  1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
  2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
  3. Add your raisins and stir.
  4. Add 3tbsp water and mix well,
  5. Add your ungrounded oats and granola and stir well.
  6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
  7. Lightly grease a baking tin with butter and spoon in all the mixture.
  8. Using the back of a spoon press into the corners so the mixture is fla.
  9. Place in the oven and bake on 180 until golden brown (about 20 minutes).
  10. Chill the fridge for about 30mins then portion

Melt the butter in a large pan along with the sugar and syrup, and then stir in the oats. Mix well and then turn into the prepared tin and press flat with a palette knife or the back of a spoon. Heat gently until melted, then remove from the heat and stir in the oats and salt. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture. Melt the butter, sugar and golden syrup over a medium-low heat making sure not to boil it.

So that is going to wrap this up with this exceptional food golden syrup flapjack with raisins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!