Tuna prawn and wild mushroom penne
Tuna prawn and wild mushroom penne

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna prawn and wild mushroom penne. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Tuna prawn and wild mushroom penne. I love seafood pasta so You'll see a few variants of it on my page. This one is a bit expensive but I think it's worth it. Discovered a secret that transformed this dish, sear the prawns with their shells on in a heavy bottom pan.

Tuna prawn and wild mushroom penne is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tuna prawn and wild mushroom penne is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna prawn and wild mushroom penne using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna prawn and wild mushroom penne:
  1. Get 480 g fresh tuna
  2. Make ready 300 g fresh uncooked prawns shells on
  3. Prepare About 2 cups wild mushrooms (I used young birch boletus)
  4. Prepare 1 clove garlic
  5. Get 1 tbsp olive oil
  6. Take 1/2 tsp saffron
  7. Get 1/2 tsp ground white pepper
  8. Get 1 tsp truffle salt (ordinary salt will do if unavailable)
  9. Get 300 ml white wine
  10. Make ready 300 ml soured cream
  11. Get 400 g fresh penne
  12. Take 1 lemon
  13. Make ready Grated parmesan to serve

Use a slotted spoon or sieve to scoop out the pasta and into the fish mixture. Plop the prawns into the pasta water to cook - they will turn pink in about a minute. Drain and add to the pasta. Toss the fish, pasta and prawns together with the Parmigiano Reggiano.

Instructions to make Tuna prawn and wild mushroom penne:
  1. Get the water boiling for the pasta with some salt and olive oil in it. In a very hot frying pan or dutch oven large enough to hold all the ingredients sear the prawns till bright orange and then sear the tuna in chunks in the same pot.
  2. Pour in about 300ml of white wine and add the garlic, saffron mushrooms and salt.
  3. Get the pasta started in the boiling water.
  4. Allow to boil for about 3 minutes then turn the heat low and add the soured cream a tablespoon at a time stirring each spoonful in carefully to avoid splitting.
  5. Squeeze in half the lemon reserve the rest to serve in slices with the pasta.
  6. Add the cooked pasta to the sauce turn off the heat. Stir and serve with white pepper, lemon slices and parmesan.

Drain and add to the pasta. Toss the fish, pasta and prawns together with the Parmigiano Reggiano. Serve immediately, preferably in the sunshine. Place the cooked pasta in a bowl and mix in the spring onions (scallions), mushrooms, tuna and prawns (shrimp). Cook pasta in boiling, salted water until just tender.

So that’s going to wrap it up for this special food tuna prawn and wild mushroom penne recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!