Spicy rainbow salad
Spicy rainbow salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy rainbow salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place the lettuce in the center of your plate. Build the rainbow salad around the lettuce, adding the papaya, tomatoes, chickpeas, plantains, peppers, cucumber, carrot and mango. Top with the pickled onions and the pepitas. Add the avocado in the middle, then sprinkle on the jalapeño slices and the basil, cilantro and mint.

Spicy rainbow salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy rainbow salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spicy rainbow salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy rainbow salad:
  1. Prepare 200 grams beetroot, spicy marinade if you can find it.
  2. Make ready 2 corn on the cob, canned will do
  3. Prepare 1/4 cup olives
  4. Take 3 spring onions
  5. Prepare 1 small cucumber
  6. Get 2 small avocados
  7. Make ready 1 carrot
  8. Make ready Dressing
  9. Prepare 6 good shakes of jalepeno Tabasco
  10. Get 1 dash neutral oil like sunflower or groundnut
  11. Take 2 tbsp sherry or cider vinegar
  12. Get 4 tsp smoked paprika and chipotle paste

It's great on it's own too and full of flavour. This recipe is so super easy to make and tastes incredible. It's fresh and vibrant so it's a pleasure for the eyes and for the belly. In a small glass bowl, add all your dressing ingredients and whisk well to emulsify.

Instructions to make Spicy rainbow salad:
  1. Boil or steam the corn.
  2. Leave to cool, then cut the corn from the cob
  3. Chop the rest of the vegetables into bitesize pieces
  4. Mix up the dressing
  5. Put the veg and dressing in a tupperware and shake.
  6. Leave to cool in the fridge and serve.

It's fresh and vibrant so it's a pleasure for the eyes and for the belly. In a small glass bowl, add all your dressing ingredients and whisk well to emulsify. Place all your sliced vegetables to a large salad bowl. Drizzle the dressing on top and toss until evenly coated with dressing. Spicy Rainbow Salad is kind of a salad which we eat when we want to eat some thing spicy and sour in other words (chatpati chaat) 🙂 so for me and my husband it is not a salad, it is masaledar chaana chat 🙄 😆.

So that is going to wrap it up for this special food spicy rainbow salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!