Exotic Mushroom Pasta
Exotic Mushroom Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, exotic mushroom pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Exotic Mushroom Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Exotic Mushroom Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

Meanwhile cook the pasta in boiling salted water until al dente. Add to the mushrooms, with the Parmesan, parsley and butter. Toss gently, coating the pasta with the mushrooms and their flavor. In a large saute pan, cook shallots in butter over medium heat until translucent.

To begin with this particular recipe, we must prepare a few ingredients. You can cook exotic mushroom pasta using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Exotic Mushroom Pasta:
  1. Take main
  2. Make ready 125 grams Oyester Mushrooms
  3. Take 140 grams Mixed Exotic Mushrooms
  4. Make ready 1 Red Bell Pepper, sliced into strips
  5. Take 1 Lemon, cut in half
  6. Take 50 grams Butter, cut into cubes
  7. Get 30 grams finely grated Parmessan (or vegetarian alternative)
  8. Get 2 tbsp dried Parsley
  9. Prepare 3 clove of Garlic, crushed
  10. Take 3 tbsp Olive Oil
  11. Get 1 pinch Salt
  12. Prepare pasta
  13. Take 300 grams Flour (00 or plain will do)
  14. Get 3 medium Eggs
  15. Take 1 tbsp Olive Oil
  16. Prepare 1 pinch Salt

Or if you prefer white buttons, those will work well too. A large handful of flatleaf parsley, roughly chopped Grana Padano, grated. Lion's mane mushrooms are an amazing discovery—incredibly meaty, with a faint, almost livery nuance—so this dish plays off the classic liver-and-onions combo with sweet and tangy shallots. Serve as a light entrée with a fall salad and crusty bread, or as a hearty side dish with robust meats such as lamb or beef.

Steps to make Exotic Mushroom Pasta:
  1. Seive the flour into a bowl. Using your hand, create a well in the middle.
  2. Crack the 3 eggs into the well.
  3. Add 1tbsp of olive oil and a pinch of salt.
  4. Gradually pull the flour into the eggs, using your hands to mix them together, revolving your hand in a claw shape and then bringing the flour over and pressing in.
  5. Once mixed, knead the dough thoroughly until it's smooth and elastic. Wrap it in clingfilm and place in the fridge for 30mins.
  6. Remove the dough from the fridge and place onto well floured surface. Roll the dough out into a long sheet of pasta. Whilst rolling out, gently pull on one of the sides to help stretch it out. Ensure you continually turn the pasta dough around and flip it over on the otherside as you go.
  7. Once rolled to about 3mm thickness (if you hold it up to the light you should be able to see your hand through it), finely slice the pasta into long thin strips.
  8. Bring a pan of salted water to boil.
  9. Heat 3tbsp of olive oil in a large deep frying pan.
  10. Add the pepper and crushed garlic with a pinch of salt, frying gently until the garlic is browned.
  11. Add the mushrooms to the frying pan and add the pasta to the boiling water. Cook both for about 3-5mins.
  12. Squeeze hall the lemon into the frying pan and reduce the heat to low.
  13. Using tongs or a slotted spoon, take the pasta out of the water and add to the frying. Allow any of the water to drip from the pasta into the frying pan. DO NOT DRAIN.
  14. Squeeze the other half of the lemon, stir around then add the parsley, butter and cheese.
  15. Keep mixing until the cheese and butter have melted and the pasta has a nice sheen from the sauce coating it.

Lion's mane mushrooms are an amazing discovery—incredibly meaty, with a faint, almost livery nuance—so this dish plays off the classic liver-and-onions combo with sweet and tangy shallots. Serve as a light entrée with a fall salad and crusty bread, or as a hearty side dish with robust meats such as lamb or beef. The exotic mushroom blend, a combination of shiitake, cremini, and oyster mushrooms, is sold in eight-ounce packages. If unavailable, you can use all cremini mushrooms. Shrimp and mushroom pasta with a basil white wine cream sauce protein pasta, mushrooms chopped, peeled shrimp raw, olive oil, onion chopped, garlic minced, adobo seasoning, Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty) Pasta with Mushrooms and Prosciutto.

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