Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom do pyaza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom do pyaza is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mushroom do pyaza is something which I’ve loved my whole life.
The mushroom do pyaza recipe is very simple and does not require any special ingredients. The everyday ingredients that we use in Indian cooking is added in this recipe. This tasty mushroom do pyaza is a semi-dry gravy and goes very well with chapatis or parathas. You can even pack it in tiffin box.
To begin with this recipe, we must prepare a few components. You can have mushroom do pyaza using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom do pyaza:
- Make ready 250 gram mushroom
- Make ready 1 small onion finely chopped
- Get 1 small onion cut into cubes
- Make ready 2-3 tomato finly chopped
- Prepare 2 tsp ginger garlic green chilli paste
- Get 1/4 cup curd
- Prepare 1 bay leaf
- Make ready 1 big cardamom
- Prepare 1 tsp cumin seeds
- Get 1 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Get 1 tsp garam masala powder
- Make ready 2 tsp kashmiri red chilli powder
- Make ready to taste Salt
- Make ready 1 tsp kasoori methi
- Get 3-4 cashews
- Make ready 1 tsp melon seeds
- Get as needed Oil for cooking
This semi-dry dish is made with a combination of button mushrooms, onions (double the amount of mushrooms), tomatoes, ginger, garlic, chili peppers, oil, and powders made from red chilis, turmeric, coriander, and cumin, along with garam masala spices Mushroom do pyaza is a semi dry veg preparation made with button mushroom, lots of onion and tomatoes. It goes very well with dal makhani and lachha paratha. It is mildly spicy and addition of extra onions makes it very crunchy. It's a medium spicy gravy and it has mild sweetness because of the addition of fresh cream.
Instructions to make Mushroom do pyaza:
- First cut stems of mushroom and boil it in warm water for about 5-6 minutes. Drain the water.keep it aside.
- Now in a pan take add 1 tsp oil, then add cube size onion,saute it until they becomes transulate.Don't over cook.keep them aside.
- In a grinder take cashew and melon seeds. Grind it well and make fine powder.
- Now in a kadai take 1 tbsp oil,then add cumin seeds,badlega and big caradmom..Now add ginger garlic green chilli paste. Saute it 2 minutes then add chopped onion. Saute it for about 5 minutes.Then add turmeric powder,coriander powder, garam masala powder and red chilli powder and salt as per taste. Then add chopped tomatoes and cook until tomatoes becomes soft.
- Now add curd and cashwe melon seeds powder. Cook for 5 minutes. Then kasoori methi. Then add cooked mushroom and sauted onion cubes.add little water and cook for about 5 -6 minutes. Until oil starts saprates.
- Mushroom do pyaza is ready.
It is mildly spicy and addition of extra onions makes it very crunchy. It's a medium spicy gravy and it has mild sweetness because of the addition of fresh cream. I have tasted this in a restaurant and tried at home. It turned out super delicious. -Mushroom do pyaza is famous indian restaurant curry served with some jeera (cumin) rice or naan or even with plain basmati rice. -Curry is colorful due to tomatoes and onions and is also rich in flavour with spices. Do pyaza means double the quantity of onions in any dish, so Mushroom Do Pyaza simply means, mushrooms with double quantity of onions in a tangy creamy gravy.
So that’s going to wrap it up for this exceptional food mushroom do pyaza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
