Dhaba style paneer do pyaza
Dhaba style paneer do pyaza

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dhaba style paneer do pyaza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dhaba style paneer do pyaza is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Dhaba style paneer do pyaza is something which I’ve loved my entire life. They are fine and they look fantastic.

Its very easy and tasty recipe. Paneer do Pyaza is easy and delicious dhaba style paneer curry with mellow flavor. Soft chunks of paneer or Indian cottage cheese are cooked in a creamy tomato onion curry. It is just perfect to serve with Naan or tandoori roti.

To begin with this recipe, we must prepare a few ingredients. You can cook dhaba style paneer do pyaza using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba style paneer do pyaza:
  1. Get 250 gm paneer,
  2. Prepare 1 chopped onion,
  3. Take 1 onion in cubes
  4. Get 2 tomatoes fineely chopped,
  5. Make ready as per taste salt
  6. Prepare 5 tbsp thick hung curd,
  7. Take 1 tsp fresh cream optional,
  8. Prepare as required red chilli powder
  9. Prepare 1tsp, garam masala
  10. Get 1/2 tsp ,coriander powder ,haldi,
  11. Take as required oil

Turst me it really gives y. How to make Paneer Do Pyaza Dhaba Style - Paneer Do Pyaza is a special Paneer recipe made of a lot of onions. Its very easy and tasty recipe. पनीर दो प्याज़ाHello friends I m sangeeta mishra a small town of Odisha.

Steps to make Dhaba style paneer do pyaza:
  1. In a pan add 2 tbsp curd then add all the dry species and 1 tsp wheat flour.and little lemon juice and dry kasuri methi.mix it well.then add big cubes paneer.mix it well.now take a pan heat 2 tbsp oil saute the marriante paneer for few min..after then remove in a plate..dont over cook.otherwise peices aur broken
  2. Now take a pan add 2 tbsp oil.then add chopponion saute for a while till it transculent then add 1 tsp ginger garlic paste saute till raw smell goes out..then add tomatoes cook till it relase oil..then add curd mix..mix it properly the gas should be on low flame while adding the curd..contiusously stirring..then add 3-5 tbsp water.cook for 5 min then add dry fenugreek leave mix it then add marriante paneer..and over main I gred onion shell.cook for only 5 min cover.it dont over cook..
  3. Like this..after our sabzi is ready pour fresh cream 1 tsp its optional
  4. On the other hand we make one more marrinate for our gravy take a curd add dry species mix it well..like this for the gravy
  5. Now ready to serves with your fav bread,rice,kulcha

Its very easy and tasty recipe. पनीर दो प्याज़ाHello friends I m sangeeta mishra a small town of Odisha. I shoot mostly of my daily lives video. In this Restaurant Style Paneer Do Pyaza curry recipe onions and paneer (Cottage Cheese) is dunked in a creamy, rich, and classic onion, tomato, bell pepper and cashew based gravy. This gravy adds plenty of flavor to this recipe.

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