Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton do pyaza. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton do pyaza is a delicious mutton dish that is cooked with a host of spices and onion and a garnishing of coriander leaves. How to make Mutton Do Pyaza - Mutton cooked with plenty of onions, as the name suggests, is simply delicious This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Mutton Chops (मटन चाप), Onions (प्याज़) Mutton Do Pyaza Recipe is made of goat meat and spiced with lots of onions. The Onions are added at two stages during cooking, hence the name Do Pyaza (two onions).
Mutton do pyaza is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mutton do pyaza is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mutton do pyaza using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton do pyaza:
- Get 2 kg fresh mutton
- Get 1 kg onion finally sliced
- Make ready 1/2 kg dahi
- Make ready as needed All whole garam masala,whole red chillies,whole Coriander seeds
- Prepare as per taste Salt
- Get As needed Coriander leaves for garnishing
- Make ready 10 teaspoons Ginger garlic paste
- Prepare 250 grms Ghee
Add green cardamom and mix well. Add mutton mix boti and mix well until changes color. Mutton do pyaaza, very close to my heart, is a beautiful mutton dish from India, full of flavour that comes from slow braising on low heat and onions are added in two stages, full of bold and rustic flavour, worthy of special occasions. This space was silent for more than a week because of our re location to India.
Steps to make Mutton do pyaza:
- Take a heavy bottom kadai aur vessel add ghee heat it and add all whole khada masala
- Now add sliced onion fry for 5 to 10 min then add ginger garlic paste fry for five min more now add mutton peices
- Stir it in every 2 min otherwise it will stick in bottom of your vessel
- After ten min slow the flame of your gas now add all dahi and stir it continuously 10-15 mins
- When it starts boiling cover it with lid and cook it on very low flame slow cook till mutton become very soft your mutton do PYAZA is ready to eat slow cooked mutton is ready taste awesome try it out Please
Mutton do pyaaza, very close to my heart, is a beautiful mutton dish from India, full of flavour that comes from slow braising on low heat and onions are added in two stages, full of bold and rustic flavour, worthy of special occasions. This space was silent for more than a week because of our re location to India. Wash the meat and keep in strainer. Mix yogurt, black cardamom, green chilies, cinnamon powder, cumin, garlic paste, salt, red chili powder, turmeric and green coriander. Heat oil in a pan and fry onion until golden brown.
So that is going to wrap this up with this exceptional food mutton do pyaza recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
