Bhindi Do Pyaza
Bhindi Do Pyaza

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, bhindi do pyaza. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. "Do" means twice & "pyaz" refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions.

Bhindi Do Pyaza is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bhindi Do Pyaza is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bhindi do pyaza using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bhindi Do Pyaza:
  1. Take 250 gm bhindi, washed, pat dried & cut into 1 inch pcs,
  2. Prepare 4 tbsp mustard oil,
  3. Get 1 onion chopped finely,
  4. Get 1/2 tsp garlic paste, 1/2 tsp ginger paste,
  5. Make ready Tomato purée—2 tomato roughly chopped, 1 small pc ginger, 4 garlic cloves, grind it to a fine purée,
  6. Prepare 1/2 tsp haldi, dhania & red chilli powder, 1/2 tsp garam masala powder,
  7. Get 1 tbsp dahi, Pinch of amchur powder (optional), salt to taste, 1 tsp desi ghee,
  8. Prepare 2 med sized onion, diced, petals separated,

Here is how to make it. bhindi do pyaza recipe Bhindi Do Pyaza is a home style comforting subzi that can be cooked in minutes and makes an ideal dish to cook often and also when you are in a hurry. Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name. Goes well with roti or rice.

Instructions to make Bhindi Do Pyaza:
  1. Take a wok, add 2 tbsp oil, heat it.
  2. Fry bhindi until light brown, keep aside. Also fry onion petals till translucent. Keep aside.
  3. Add more oil in the same wok, heat it. Now add chopped onions, stir fry till light brown.
  4. Add ginger garlic paste, add lil water, sauté it for a while.
  5. Now add tomato purée & salt, stir fry it for a minute. Lower the flame now, cover it with the lid, cook it until oil separates.
  6. Increase the flame now, add haldi, dhania & red chilli powder, also add lil water, mix it well, fry it till oil has oozed out.
  7. Now add amchur powder (optional) & garam masala powder, give a stir.
  8. Add dahi, mix it well, lower the flame, cover it with the lid, cook it till oil separates.
  9. Now add desi ghee, stir it nicely.
  10. Add bhindi & onion petals, stir fry it until bhindi becomes tender.
  11. Switch off the flame, take out in serving bowl, garnish it with chopped dhania patta.
  12. Have it with Roti or Paratha.

Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name. Goes well with roti or rice. Quick video, step by step photos. I have tasted Bhindi Do Pyaza couple of times in restaurants. For a long time, I thought this is named so because we have to use two types of onion.

So that’s going to wrap this up for this special food bhindi do pyaza recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!