Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bhindi do pyaza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhindi Do Pyaza is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bhindi Do Pyaza is something that I’ve loved my whole life.
Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. "Do" means twice & "pyaz" refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions. Bhindi do Pyaza is an Indian curry recipe which is served hot with Indian bread (roti) and is cooked to perfection in an onion and tomato gravy flavoured with a lot of Indian spices to make it an absolutely satisfying meal to serve.
To begin with this recipe, we have to first prepare a few components. You can have bhindi do pyaza using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Do Pyaza:
- Get 200 gm bhindi(ladyfinger)
- Take 2 medium size onion
- Make ready 3 tomatoes
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 2 tbsp curd
- Prepare 1 tsp ginger garlic paste
- Prepare To taste Salt
- Make ready as needed oil to cook
Here is how to make it. bhindi do pyaza recipe how to make bhindi do pyaza with step by step photo and video recipe. a simple and easy okra stir-fry, dry curry recipe with a generous amount of onions to go with it. compared to other mainstream north indian and punjabi curries, bhindi do pyaza is a healthy curry recipe which can be prepared in day to day basis. the recipe can be extended to other veggies like mushroom and paneer. Bhindi Do Pyaza is a North Indian recipe that is the most common sabji of every household. Mostly Bhindi is available in the summer season of India.
Steps to make Bhindi Do Pyaza:
- Wash all the vegetables and cut into pieces slightly big
- Now shallow fry Bhindi and onion and keep them aside.
- Put a kadai on flame add oil and put chopped onion, cook it till it turns light brown add spices and stir it for a while then add tomato puree and cook it for some time add curd and then again cook for some time. Then add Bhindi, onion and tomato pieces add salt and cook it for two three minutes and Bhindi Do Pyaza is ready.
- Serve it hot hot paratha, naan or simple chapati.
Bhindi Do Pyaza is a North Indian recipe that is the most common sabji of every household. Mostly Bhindi is available in the summer season of India. It is a healthy recipe because it is rich in a lot of vitamins and it has very low calories. Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name. Goes well with roti or rice.
So that is going to wrap it up with this exceptional food bhindi do pyaza recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
