Paneer do pyaza
Paneer do pyaza

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer do pyaza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer do pyaza is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Paneer do pyaza is something that I’ve loved my entire life. They are nice and they look wonderful.

Paneer do pyaza recipe with step by step photos - a rich and tasty Mughlai dish of soft succulent cottage cheese and plenty of onions in a creamy gravy. Do pyaza means Double the amount of onions or the onions are added twice. In this particular recipe, the onions are doubled as well as added twice at two different stages of cooking. How to make Paneer Do Pyaza - Paneer cooked in a flavourful masala and onion two ways - layers and delicious fried onions!

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer do pyaza using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer do pyaza:
  1. Take 200 gm paneer
  2. Get 2 medium sized onion
  3. Make ready 2-3 tomatoes
  4. Prepare 1 tablespoon butter
  5. Get 2-3 green chillies
  6. Prepare 1 tezpatta(bay leaf)
  7. Make ready 1 inch cinnamon stick
  8. Take 2 cloves
  9. Make ready 100 gm curd
  10. Take 1 teaspoon turmeric powder
  11. Get to taste Salt
  12. Prepare 1 teaspoon dhaniya(Coriander) powder
  13. Take 2-3 teaspoon red chilli powder
  14. Make ready 2 teaspoon vinegar
  15. Take 1/2 teaspoon garam masala
  16. Prepare 4 tsp Oil
  17. Prepare 1 teaspoon cumin/jeera seeds
  18. Make ready 1 teaspoon saunf (fennel)powder

Here soft paneer cubes and sauteed onions are coated with semi-dry gravy. It tastes so delicious that you want to make it again and again! Paneer Do Pyaza is a semi gravy recipe prepared with soft paneer and plenty of onions in a creamy base. Onions are added initially and at the end, sauteed onions are added to give a crunchy feel to the gravy.

Instructions to make Paneer do pyaza:
  1. Cut paneer in cube or square size and fry till golden brown
  2. Take kadai put butter jeera, cinnamon stick, laung, tejpatta and chopped onion and saute till golden brown add chopped tomato and mix well add 1/2 teaspoon turmeric powder
  3. Take curd add dhaniya powder, red chilli powder, saunf powder and mix well
  4. Add curd mixture in the above tomato and onion mix, mix well, add chilli powder add little water and let it boil add fried paneer and mix well
  5. In another pan make tempering by taking oil or butter add jeera green chillies and another set of cubed onion and let it become golden brown
  6. Add the tempering in the paneer and cover it let it cook
  7. Take vinegar add red chilli powder and mix well add Vinegar in paneer do pyaza and let it cook Garnish with coriander leaves serve with parantha

Paneer Do Pyaza is a semi gravy recipe prepared with soft paneer and plenty of onions in a creamy base. Onions are added initially and at the end, sauteed onions are added to give a crunchy feel to the gravy. The gravy is not spicy and has a pinch of sweetness due to plenty of onions added with the tanginess of tomatoes. You all know that paneer is cottage cheese. The word 'Do' means 'two' and the word pyaza or piaza is a Persian word which means 'onions'.

So that is going to wrap it up with this exceptional food paneer do pyaza recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!