Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kairi aur kathal do pyaza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Its origin is from Hyderabadi cuisine, and is popular among Hyderabadi Muslims. Dopiaza is an onion gravy preparation with a souring agent. One among that is this raw jackfruit curry that is enjoyed in many parts of North, West India. Gosht daliye, chheeli hui aur beej nikli hi kairi ke chhote pieces daliye, tel (oil) , adrak lehsan ka paste, haldi powder, bareek namak, lal mirch powder, hara dhaniya, pudine ke patte aur ek cup.
Kairi aur Kathal Do Pyaza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kairi aur Kathal Do Pyaza is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kairi aur kathal do pyaza using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kairi aur Kathal Do Pyaza:
- Make ready 1/4 cup Oil
- Make ready 500 gms Jackfruit / Kathal, cut into pieces
- Get 1/4 cup Ghee
- Get 1 tbsp Cumin Seeds / Zeera
- Get 1 Bay Leaf
- Get 4 Whole Peppercorns
- Prepare 4 Cloves
- Take 3 Dried Red Chillies
- Get 1/2 tsp Fenugreek Seeds / Methi Dana, powdered
- Take 1 tsp Fennel Seeds, powdered
- Make ready 1 cup Onion, grated
- Prepare 1 tsp Ginger Paste
- Take 1 tsp Garlic Paste
- Get 1/2 cup Curd
- Take 1 small Raw Mango / Kairi, peeled & diced
- Get 1 tsp Garam Masala Powder
- Get to taste Salt
- Get 1/2 tsp Turmeric Powder
- Make ready 1 tbsp Coriander Powder
- Make ready 1 tsp Chilli Powder
- Take 2 dried Apricots, diced
- Make ready 2 Green Chillies, slit
- Get 2 cups Fried Onions
- Prepare 2 tbsp Fresh Green Coriander
This Video guide you how make Kathal Do Pyaja at home enjoy!! Kathal Do Pyaja is a green Jackfruit curry and it is very tasty dish. Kathal Do Pyaja can be prepared very easily and in less time. an aromatic dry stew of raw jackfruit Kathal is Jackfruit, a giant fruit that grows anywhere on the tree, even closer to the roots.
Steps to make Kairi aur Kathal Do Pyaza:
- Heat oil in a deep pan and fry the kathal pieces until they turn golden brown, set aside.
- In another deep pan, heat the ghee, add the cumin seeds, bay leaf, peppercorns, cloves, dried red chillies, powdered fenugreek and fennel seeds, allow them to splutter.
- Add the onion & ginger-garlic paste. Cook on low-medium heat until the rawness disappears and the masala turns golden brown.
- Add the fried Kathal pieces, coat well with the masala.
- Whisk the curd, add to the kathal masala, mix well on low heat. Stir vigorously, blend the masalas well with the kathal pieces.
- Add the diced mangoes, fry on medium heat till the oil seperates.
- Add the salt, the dried apricot & the garam masala, turmeric, coriander & red chilli powders.
- Mix well, add the slit green chillies and fried onions. Cook on medium heat for 5 mins.
- Take off heat. Garnish with chopped fresh coriander.
- Serve hot with rotis / naan / pooris / rice.
Kathal Do Pyaja can be prepared very easily and in less time. an aromatic dry stew of raw jackfruit Kathal is Jackfruit, a giant fruit that grows anywhere on the tree, even closer to the roots. The fruit is edible in all phases. The baby Jackfruits are prized for the meaty texture they have and are cooked like meat in UP homes. Kathal ka dopyaza is a much loved recipe here on the blog though I cook that rarely.
So that is going to wrap it up with this exceptional food kairi aur kathal do pyaza recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
