Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, karela do pyaja. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
ABOUT Karela Do Pyaza RECIPE Karela / bitter gourd is really good for diabetic patients but due to its bitterness people dont like to eat but this karela do pyaza is not at all bitter,its tangy and crunchy. Bitter gourd or karela with lots of onion and tomato. Onion and tomato reduced the bitterness of karela. A dry curry not thick gravy like mutton or chicken dopyaza.
Karela Do Pyaja is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Karela Do Pyaja is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook karela do pyaja using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Karela Do Pyaja:
- Make ready 2 Pieces Bitter Gourd
- Get 2 onion
- Make ready 1 Teaspoon sesame seeds
- Make ready 1 Teaspoon Raw Mango
- Take to taste Salt
- Get 1/4 Tsp Asafoetida
- Make ready 1 Teaspoon Red Chilli Powder
- Make ready 2 Tablespoon Oil
- Take 1 Teaspoon Ginger Paste
- Make ready 1 Teaspoon Garlic Paste
- Prepare 1 Teaspoon green chilli Paste
- Make ready 0.5 Teaspoon Garam Masala Powder
- Take 11 Teaspoon Fennel Seeds
- Get 2 Teaspoon Coriander Powder
Karela fry recipe - Kakarakaya fry or bitter gourd fry is an easy, quick and healthy dish. This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian cooking. Karela is also known as kakarakaya or bitter gourd or bitter melon. Bitter gourd onion fry - a great way to eat bitter gourd if you aren't a fan of its taste.
Instructions to make Karela Do Pyaja:
- Peel off bitter gourd layer and keep it soaked in salted water for 2 hours.
- Drain complete water of bitter gourd and cut it into 3 pieces.
- Heat up oil in a shallow pan and add sesame seed, fennel seed, ginger paste, garlic paste and green chilli paste and cook for 1 minute over low flame.
- Meanwhile chop onion finely and add in the above ground spices and sauté till the onion turn translucent. Besides, add bitter gourd and salt, as per your taste and cook on low flame for 20 minutes.
- In a bowl of 1/4 cup water, mix all spices and add in the above gravy.
- When cooked, switch off the flame and serve hot with flat bread (Chapati).
Karela is also known as kakarakaya or bitter gourd or bitter melon. Bitter gourd onion fry - a great way to eat bitter gourd if you aren't a fan of its taste. Combining it with onions is one of the most effective ways of reducing the bitterness of bitter gourd. Well, this recipe is also a side effect of onion prices diving down this season - my no-onion spree is on a break, my kitchen is stacked with onions and I am adding the bulb copiously to any. Bitter gourd or karela with lots of onion and tomato.
So that is going to wrap it up for this special food karela do pyaja recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
