Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, krela do piyaza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Krela do piyaza is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Krela do piyaza is something which I’ve loved my whole life. They’re fine and they look wonderful.
ABOUT Karela Do Pyaza RECIPE Karela / bitter gourd is really good for diabetic patients but due to its bitterness people dont like to eat but this karela do pyaza is not at all bitter,its tangy and crunchy. Bitter gourd or karela with lots of onion and tomato. Onion and tomato reduced the bitterness of karela. A dry curry not thick gravy like mutton or chicken dopyaza.
To get started with this recipe, we must first prepare a few components. You can have krela do piyaza using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Krela do piyaza:
- Make ready 1 kg krela
- Prepare 3 large onions
- Get 4 tomato
- Get 5 green chilli
- Get 1 and half tsp salt
- Take 1 tbsp chilli flakes
- Make ready 1 and half tsp crushed dried Coriander
- Get Half tsp turmeric powder
- Make ready 2 cup cooking oil
Serve it along with dal and rice for a homely lunch or dinner. Bitter gourd or karela with lots of onion and tomato. Onion and tomato reduced the bitterness of karela. A dry curry not thick gravy like mutton or chicken dopyaza.
Steps to make Krela do piyaza:
- Wash all the vegies and slightly peel of them and cut them into small pieces
- Karahi mn one and half cup oil gram karein or kryly dal ke inhn golden fri karein. Even inka volume b km reh jaey ga yh shrink ho jaengy
- Krely nikaal ke side py rakh dein. Baqi half cup oil add karein or sliced onions add kar dein. Inhn b achi trah naram hony tak pkaen. Ab tomatoes peel of krn ke cut kar ke dal dein or 3 min ke liey aisy e piyaxon ke sath pkaen
- Ab is sb dried ingredients add kar dein sath 1/4 cup of water b add karein. Medium flame py masaky ko 5 minut tak bhunen. Agr pani dried hojaey to add more
- Fried kryly daal ke 5 minut tak full anch py bhunen. Half cup water add karein or lid se cover kar ke 10 mins ke liey cover kar dein.
- After 10 mins ur salan is ready for eat. Enjoy this salan with grma gram tanduri roti. Jazak-Allah🙂
Onion and tomato reduced the bitterness of karela. A dry curry not thick gravy like mutton or chicken dopyaza. Normally we make dopyaza with chicken or mutton. Or you can make dopyaza with paneer or cottage cheese, bhindi or any vegetable. Chicken Do Pyaza or Murgh Do Pyaaza is one the most popular Indian dishes; even it is known in abroad too.
So that is going to wrap this up for this exceptional food krela do piyaza recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
