Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer do pyaza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer do pyaza recipe with step by step photos - a rich and tasty Mughlai dish of soft succulent cottage cheese and plenty of onions in a creamy gravy. Do pyaza means Double the amount of onions or the onions are added twice. In this particular recipe, the onions are doubled as well as added twice at two different stages of cooking. How to make Paneer Do Pyaza - Paneer cooked in a flavourful masala and onion two ways - layers and delicious fried onions!
Paneer do pyaza is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Paneer do pyaza is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook paneer do pyaza using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer do pyaza:
- Make ready 250 grm paneer (cut in cubes)
- Get 2 large onions (puree)
- Make ready 1 large tomato (puree)
- Make ready 2 tbsp oil
- Take 1 tsp cumin seeds
- Take 2 green cardamoms
- Get 2 green chilies
- Prepare 2 tsp ginger garlic paste
- Get 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Take 1 tbsp tomato sauce
- Take 2 small sized onions (cut into 4 pieces)
- Get to taste Salt
- Prepare 1 cup water
Onions are added initially and at the end, sauteed onions are added to give a crunchy feel to the gravy. The gravy is not spicy and has a pinch of sweetness due to plenty of onions added with the tanginess of tomatoes. Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era. Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants.
Instructions to make Paneer do pyaza:
- In a pan heat oil, put cumin seeds and cardamoms in it, when they begin to sizzle add green chilies and ginger garlic paste in it. Saute till raw smell goes away.
- Now add onion puree saute till onions gets translucent. Add tomato puree saute till oil oozes on sides. Add all dry spices powder in it and saute till oil appears.
- Add onions (cut into 4 equal parts) saute for 2 minutes only so onion cooked but it's crunch remains. Stir it nicely so all layers of onions get separated in this step.
- Now add tomato sauce and 2 tbsp water. Saute for a while and add paneer cubes in it. Saute paneer for 1 minute and add water.
- Bring it a boil and slow down the gas. Simmer for 5 minutes. Tasty paneer do pyaza is ready to serve. Serve hot with lachcha paratha (already posted)
- I love this paneer with some gravy so I added more water in it. So adjust water according to your taste.
Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era. Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants. You all know that paneer is cottage cheese. The word 'Do' means 'two' and the word pyaza or piaza is a Persian word which means 'onions'. The word 'do pyaza hails from persian language thus this curry is also known as a classic Mughlai dish.
So that’s going to wrap it up for this exceptional food paneer do pyaza recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
