Kathal Do Pyaza
Kathal Do Pyaza

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kathal do pyaza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kathal Do Pyaza is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kathal Do Pyaza is something which I have loved my whole life.

Made Kathal Do Pyaza for lunch. Green Jackfruit is a delicacy and enjoyed as a curry among many of us. But today I would like to share a curry made with this exotic fruit. It is called 'Kathal Do Pyaza'.

To get started with this recipe, we have to first prepare a few components. You can cook kathal do pyaza using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kathal Do Pyaza:
  1. Prepare 250 grams chopped jackfruit
  2. Take 2 onions chopped in large piece
  3. Take 2 tomatoes chopped in large pieces
  4. Prepare 9-10 garlic pods
  5. Make ready 2 green cardamom
  6. Take 1 black cardamon
  7. Take 4-5 cloves
  8. Take 6-7 Black pepper corns
  9. Take 1 cinnamon stick
  10. Get 2 dry red chillies
  11. Make ready 1 piece ginger
  12. Make ready 1 onion finely chopped
  13. Take 1/2 cup oil
  14. Prepare 1/2 tsp cumin seeds
  15. Prepare 1/2 tsp asafoetida
  16. Get to taste Salt
  17. Take 2 tsp red chilli powder
  18. Take 2 tsp coriander powder
  19. Get 1/2 tsp turmeric powder
  20. Make ready 1/2 tsp kitchen king masala
  21. Take 1 glass water
  22. Prepare 1/2 lemon juice

Cut onion and keep it aside. Kathal Do Pyaza (कटहल दो प्याज) This is a green jackfruit curry, Jackfruit which is very much enjoyed as a fruit once it is riped, in the same way the raw fruit is also enjoyed in many ways like currys, frys and fitters. One among that is this raw jackfruit curry that is enjoyed in many parts of North, West India. कटहल की ऐसी लाजवाब सब्जी की नॉनवेज का स्वाद भुला दे।#kathaldopyaza#kathalkisabji#jackfruit#rawjackfruits#kathal#. kathal do pyaza - कटहल दो प्याजा recipe of kathal Hi friends today we'll make jackfruit recipes kathal do pyaza this very tasty recipe of kathal.

Steps to make Kathal Do Pyaza:
  1. Wash jackfruit pieces. Heat 4-5 tbsp oil in frying pan. Fry jackfruit until golden pink. Take largely chopped onions and tomatoes in a mixer jar. Add all whole spices and ginger garlic and grind to a smooth paste.
  2. Add Remaining oil in a pan in a pressure cooker along with the fried. Add in cumin seeds and asafoetida. Add turmeric too. Mix well. Add chopped onions and saute until golden brown. Add in ground paste.
  3. Saute until oil is separated. Add in red chilli powder and coriander powder. Add kitchen king masala and saute for just a minute.
  4. Add in fried jackfruit and cook for 5 mins on low flame. mix well add in a glass of water and cover the lid. Cook for 2-3 whistles.
  5. Serve with rice or chapati. Our kathal do Pyaza is ready. Add lemon juice while serving.

One among that is this raw jackfruit curry that is enjoyed in many parts of North, West India. कटहल की ऐसी लाजवाब सब्जी की नॉनवेज का स्वाद भुला दे।#kathaldopyaza#kathalkisabji#jackfruit#rawjackfruits#kathal#. kathal do pyaza - कटहल दो प्याजा recipe of kathal Hi friends today we'll make jackfruit recipes kathal do pyaza this very tasty recipe of kathal. an aromatic dry stew of raw jackfruit Kathal is Jackfruit, a giant fruit that grows anywhere on the tree, even closer to the roots. The fruit is edible in all phases. The baby Jackfruits are prized for the meaty texture they have and are cooked like meat in UP homes.

So that’s going to wrap it up with this exceptional food kathal do pyaza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!