Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bhindi do pyaza. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. "Do" means twice & "pyaz" refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions. Bhindi do Pyaza is an Indian curry recipe which is served hot with Indian bread (roti) and is cooked to perfection in an onion and tomato gravy flavoured with a lot of Indian spices to make it an absolutely satisfying meal to serve.
Bhindi do pyaza is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bhindi do pyaza is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bhindi do pyaza using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhindi do pyaza:
- Make ready 1/2 kg ladyfingers
- Take 2 onion
- Make ready 1 potato
- Make ready 2 tbsp oil
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala powder
- Prepare to taste Salt
Here is how to make it. bhindi do pyaza recipe Bhindi Do Pyaza is a home style comforting subzi that can be cooked in minutes and makes an ideal dish to cook often and also when you are in a hurry. Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name. Goes well with roti or rice.
Steps to make Bhindi do pyaza:
- Wash and cut ladyfingers, potato and onion in big piaces.
- Now heat oil in pan and them add ladyfingers and fry for 2-3 min.
- Then add onion and potatoes in pan and roast and fry for 2-3 min more.
- Now add all the masalas red chilli powder, turmeric powder, salt and garam masala powder mix it well and close the lid of pan and cook for 3-4 min in low to medium flame.
- Our bhindi do pyaza is ready transfer this into another bowl. And serve with roti or pratha.
Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name. Goes well with roti or rice. Quick video, step by step photos. I have tasted Bhindi Do Pyaza couple of times in restaurants. For a long time, I thought this is named so because we have to use two types of onion.
So that’s going to wrap this up for this exceptional food bhindi do pyaza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
