Do padi roti
Do padi roti

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, do padi roti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Do padi roti is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Do padi roti is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have do padi roti using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Do padi roti:
  1. Make ready 2 cups wheat flour (atta)
  2. Prepare 1/2 teaspoon salt
  3. Take 2 teaspoon oil + as required
  4. Prepare Ghee as required

Do not apply any ghee or flour over it. Apply little oil on the roti and sprinkle little rice flour on top. Roll with a rolling pin till you get thinner roti. (dust some rice flour in between, so roti doesn't stick on the rolling board.) Roast on a heated tawa or griddle on both side. A layer is called pad in Gujarati and hence the name Gujarati Pad Wali Roti or Be padi rotli.

Instructions to make Do padi roti:
  1. Take wheat flour. Add salt and oil and mix well. Knead soft dough with enough water and rest for 15-20 minutes. Knead well again by applying little oil. Make equal size balls from it.
  2. Take two balls. Apply oil and following by flour on one side of both balls. Then join both balls. Prepare all balls like this.
  3. Then roll out big roti by dusting flour. Cook both sides on tawa on low flame till pink spots appears. (You can see two layers ' do pad ').
  4. Seperate two layers carefully. Apply ghee on both layers. Fold two layers together.
  5. Serve with aam ras and sabji you like.

Roll with a rolling pin till you get thinner roti. (dust some rice flour in between, so roti doesn't stick on the rolling board.) Roast on a heated tawa or griddle on both side. A layer is called pad in Gujarati and hence the name Gujarati Pad Wali Roti or Be padi rotli. Gujarati Pad Wali Roti is easy to make especially in joint families or during get-togethers, when there are many people over for lunch or dinner. Most families make this kind of rotis as it is faster to make and you get two rotis in one shot. Roti Artist Anil Krishna Biswas Music Directory Anil Krishna Biswas Music Label Saregama Singers Akhtari Bai Faizabad (Begum Akhtar) Lyricist Safdar Aah.

So that’s going to wrap it up with this exceptional food do padi roti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!