Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer do pyaaza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paneer do pyaaza is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Paneer do pyaaza is something that I have loved my entire life.
In this delicious paneer do pyaza recipe, there is a slight crunch of the blanched onions added, in an otherwise smooth gravy, along with the soft paneer cubes. This curry is not spicy and has hints of sweetness from the onions & cream, coupled with a slight tang from the tomatoes. Hence good for folks who cannot tolerate spicy food. Chunks of paneer cooked in a delicious masala and two types of onions.
To get started with this particular recipe, we have to prepare a few components. You can have paneer do pyaaza using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer do pyaaza:
- Prepare 250 gms paneer
- Prepare 1 big onion
- Get 2 capsicum
- Take 5-6 medium size onions
- Prepare 2 tbsp ginger garlic paste
- Take 4-5 black corn
- Get 4-5 cloves
- Make ready 2 bay leaves
- Make ready 1 big cardamom
- Take 2 green cardamom
- Prepare 1 cinnamon stick
- Prepare 3 green chillies
- Get 1 tsp kasuri methi
- Make ready 1 tsp turmeric powder
- Get 2 tsp red chilly powder
- Prepare 1 tsp garam masala
- Get 1-2 tsp salt
- Take 1 tsp oil
- Take 2 tbsp butter
- Prepare 1 tsp cream
Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants. Paneer do pyaza is a very tasty vegetarian recipe from India. The key ingredients of this dish are paneer i.e. Perfect to be served with rice, naan or any other Indian bread.
Instructions to make Paneer do pyaaza:
- Chop the veggies, make a paste of onions, ginger and garlic. Heat oil add cloves, green cardamom, black cardamom, cinnamon stick and bay leaves. Add butter.
- Add the paste, masala and green chillies mix well, cover and cook for some time. Add the veggies and mix well. Add paneer. Mix well, cover and cook. When ready remove in serving bowl and serve with butter naan, rice.
- Birthday celebrations so made paneer do pyaaza, butter naan and Basmati rice. Lockdown 🎉🎊🎁
The key ingredients of this dish are paneer i.e. Perfect to be served with rice, naan or any other Indian bread. Paneer Do Pyaza is a semi gravy recipe prepared with soft paneer and plenty of onions in a creamy base. Onions are added initially and at the end, sauteed onions are added to give a crunchy feel to the gravy. The gravy is not spicy and has a pinch of sweetness due to plenty of onions added with the tanginess of tomatoes.
So that’s going to wrap this up for this exceptional food paneer do pyaaza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
