Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bhindi do pyaaza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bhindi do pyaaza is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bhindi do pyaaza is something that I have loved my whole life.
Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. 'Do' means twice & 'pyaz' refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions. There are different notions about the term 'Do pyaza'.
To begin with this particular recipe, we have to prepare a few components. You can have bhindi do pyaaza using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi do pyaaza:
- Make ready 100 g bhindi
- Make ready 1 chopped onion
- Prepare 1 chopped tomato
- Get Oil
- Prepare Ajwain
When it comes to cooking bhindi (Okra), people often complain that their okra recipe turns slimy. For this recipe of bhindi do pyaza, I used lot of onions and spices like fennel, cinnamon, cumin, cardamom. All these spices make the bhindi really flavorful. We enjoyed this bhindi do pyaza with plain roti and dal and I do believe that's the best way to enjoy this sabzi.
Instructions to make Bhindi do pyaaza:
- First of all,take oil in pan,add ajwain and stir it for half minute.now add onion and tomato in it.stir until golden brown colour appear.
- In another pan,fry bhindi.now mix bhindi and masala of onion, tomato.
- One long chopped onion is mix in it. Cook it for 15 minutes.it is ready to serve.
All these spices make the bhindi really flavorful. We enjoyed this bhindi do pyaza with plain roti and dal and I do believe that's the best way to enjoy this sabzi. Bhindi Do Pyaza will last in the fridge for a day or two when stored in an airtight container. Do not keep it for longer than this, as it has curd in it. Re-heat it in a pan or in a microwave before serving.
So that is going to wrap this up for this special food bhindi do pyaaza recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
