Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer do pyaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Paneer Do Pyaza is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paneer Do Pyaza is something that I’ve loved my whole life.
Paneer do pyaza recipe with step by step photos - a rich and tasty Mughlai dish of soft succulent cottage cheese and plenty of onions in a creamy gravy. Do pyaza means Double the amount of onions or the onions are added twice. In this particular recipe, the onions are doubled as well as added twice at two different stages of cooking. How to make Paneer Do Pyaza - Paneer cooked in a flavourful masala and onion two ways - layers and delicious fried onions!
To begin with this particular recipe, we must first prepare a few components. You can have paneer do pyaza using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer Do Pyaza:
- Make ready For Marination
- Make ready 250 gm paneer
- Take 3 tbsp curd
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp Salt
- Get 1 tsp garam masala powder
- Prepare 1/2 tsp kasturi methi
- Make ready For gravy
- Prepare 3-4 tbsp mustard oil
- Prepare 1 tsp cumin seeds
- Take 2 green chilli
- Take 1-2 bay leaf
- Get 1/2 inch cinnamon stick
- Take 1/2 cup grated onion
- Get 1/2 cup diced onion
- Prepare 1/4 cup diced capcicum (any colour)
- Make ready 1 tbsp ginger garlic paste
- Take 1 cup tomato puree
- Make ready 1 tsp black pepper powder
- Take 1 tbsp Cumin powder
- Take 1 tbsp coriander powder
- Prepare 1 tbsp kashmiri red chilli powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp kasturi methi
- Get 1 tsp turmeric powder
- Prepare 1/4 cup full cream milk
- Get 2 tbsp fresh cream
- Get 1 tbsp sugar
- Prepare to taste Salt
- Prepare Handful coriander leaves
Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants. Paneer do pyaza recipe (or do piaza) - a Mughlai dish gets a North Indian twist by adding tomatoes to make it restaurant style. Here soft paneer cubes and sauteed onions are coated with semi-dry gravy. It tastes so delicious that you want to make it again and again!
Steps to make Paneer Do Pyaza:
- In a bowl add all the ingredients of marination and mix it well.
- Heat a pan add oil and marinated paneer saute for 2-3 minute. Now remove it in a plate and keep aside.
- Now in a same pan add another 1/2 tbsp oil and heat up. Now add diced oinon and capcicum saute it for 1-2 min and remove it also another plate and keep aside.
- Now again heat the same pan add oil, cumin seeds, green chilli, bay leaves, cinnamon stick saute for 1 minute. Now add grated onion and saute untill it turns transparent. After that add ginger garlic paste saute for 1-2 minutes. Now add tomato puree and mix it.
- Now add salt and all the dry spices except kashmiri red chilli powder, kasoori methi and garam masala powder. Mix it well.
- Now cover with lid and cook it for 2-3 minutes on medium flame. When it cooked you noticed that oil is separate. Now add 1/2 cup water to maintain the consistency. Stir well. Cook another 1 minute.
- Now add paneer and mix it well. Add oinon and capcicum and give a nice stir.
- Now add milk, fresh cream, red chilli powder, garam masala powder and kasoori methi, sugar and mix it well. If you want the thick gravy don't add the water otherwise you add again half cup of water and cover it and cook it for 2-3 minutes. After that switch off the flame and add coriander leaves. Mix it well. Your Paneer-Do-Pyaza is ready to eat. Serve with naan or kulcha.
Here soft paneer cubes and sauteed onions are coated with semi-dry gravy. It tastes so delicious that you want to make it again and again! Paneer Do Pyaza is a semi gravy recipe prepared with soft paneer and plenty of onions in a creamy base. Onions are added initially and at the end, sauteed onions are added to give a crunchy feel to the gravy. The gravy is not spicy and has a pinch of sweetness due to plenty of onions added with the tanginess of tomatoes.
So that’s going to wrap it up for this exceptional food paneer do pyaza recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
