Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi do pyaza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bhindi Do Pyaza is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bhindi Do Pyaza is something that I’ve loved my entire life.
Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. "Do" means twice & "pyaz" refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions. Bhindi do Pyaza is an Indian curry recipe which is served hot with Indian bread (roti) and is cooked to perfection in an onion and tomato gravy flavoured with a lot of Indian spices to make it an absolutely satisfying meal to serve.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bhindi do pyaza using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bhindi Do Pyaza:
- Take 500 gm Lady_finger (Bhindi)
- Get 2 big oninon
- Take 3-4 tbsp oil
- Prepare 1/4 tsp Asafoetida
- Take 1 tsp cumin seeds
- Make ready Spices..
- Take 2 tsp coriander powder
- Prepare 1 tsp Kashmiri Red chiiy
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp Kitchen king
- Take 1/2 tsp gram masala
- Prepare to taste Salt
Here is how to make it. bhindi do pyaza recipe Bhindi Do Pyaza is a North Indian recipe that is the most common sabji of every household. Mostly Bhindi is available in the summer season of India. It is a healthy recipe because it is rich in a lot of vitamins and it has very low calories.
Steps to make Bhindi Do Pyaza:
- First washed and cut bhindi.Then chopped the onion.
- Hear a Wok in oil and put Asafoetida, cumin seeds splutter it.Then saute sliced onion.
- Then add Bhindi with all spices.Mix well properly. Cook 5 to 10 min in low flame till Bhindi cooked.
- Your Bhindi do pyaza is ready to serve.
Mostly Bhindi is available in the summer season of India. It is a healthy recipe because it is rich in a lot of vitamins and it has very low calories. Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name. Goes well with roti or rice. Quick video, step by step photos.
So that’s going to wrap it up with this exceptional food bhindi do pyaza recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
