Bhindi do pyaza
Bhindi do pyaza

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bhindi do pyaza. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. "Do" means twice & "pyaz" refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions. Bhindi do Pyaza is an Indian curry recipe which is served hot with Indian bread (roti) and is cooked to perfection in an onion and tomato gravy flavoured with a lot of Indian spices to make it an absolutely satisfying meal to serve.

Bhindi do pyaza is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bhindi do pyaza is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bhindi do pyaza using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhindi do pyaza:
  1. Take 250 gm bhindi
  2. Make ready 2 medium sized onion
  3. Get 2 dry red chillies
  4. Prepare 1/3 tsp carom seeds
  5. Take 1 medium sized tomato puree
  6. Take 1 tsp turneric powder
  7. Take 1/2 tsp red chilli powder
  8. Prepare 6 garlic cloves paste
  9. Take 1/2 tsp ginger paste
  10. Make ready 2 green chillies paste
  11. Take Pinch garam masala
  12. Take To taste salt
  13. Get 1 tsp coriander powder
  14. Take 1 tbsp beaten curd
  15. Get 1/2 cup oil

Bhindi Do Pyaza is a North Indian recipe that is the most common sabji of every household. Mostly Bhindi is available in the summer season of India. It is a healthy recipe because it is rich in a lot of vitamins and it has very low calories. It is a spicy Indian stir-fried okra and onion curry, a delectable veggie marriage made in heaven.

Instructions to make Bhindi do pyaza:
  1. Wash bhindi and cut into pieces. Add 1/3 cup of oil. Let oil hot. Fry for 3 minutes and keep aside.
  2. Slice 1 onion. Fry for 40 seconds and keep aside
  3. Add rest of oil to pan. Add carom seeds and dry red chillies. Saute for few seconds. Add 1 chopped oniion. Saute till translucent. Add ginger garlic paste and saute until oil come out.
  4. Add tomato puree, salt. Cook for 2 minutes. Add red chilli powder, coriander powder, turmeric powder.
  5. After I minute add curd. Cook for 2 minutes. Add fried bhindi and oniin,salt. Mix. Cook in low flame for 5 minutes covering with lid. Add garam masala. Ready to serve.

It is a healthy recipe because it is rich in a lot of vitamins and it has very low calories. It is a spicy Indian stir-fried okra and onion curry, a delectable veggie marriage made in heaven. The above normal amount of sliced onion, generous use of curry spices and tomatoes in this easy bhindi do pyaza recipe makes it one of the best bhindi curries. If you are an onion lover, then this is a must try recipe for you. Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name.

So that’s going to wrap this up with this special food bhindi do pyaza recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!