Bhindi do pyaza
Bhindi do pyaza

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bhindi do pyaza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. "Do" means twice & "pyaz" refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions.

Bhindi do pyaza is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bhindi do pyaza is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bhindi do pyaza using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bhindi do pyaza:
  1. Get 2 chopped onion
  2. Get 500 gm bhindi
  3. Make ready 1.5 tea spoon dhaniya powder
  4. Make ready 1.5 teaspoon turmeric powder
  5. Get 1.5 teaspoon Red chilli powder
  6. Make ready Salt as per taste
  7. Prepare 2 tablespoon oil
  8. Prepare 1.5 teaspoon amchur powder
  9. Make ready 1 teaspoon ajwain
  10. Take 1 teaspoon hing

Here is how to make it. As the name says 'do pyaza' meaning double the amount of onions or onions are added twice in the recipe. This bhindi do pyaza recipe has two times the amount of onion compared to regular other dishes. There is another similar recipe on the blog - paneer do pyaza.

Steps to make Bhindi do pyaza:
  1. Wash ladyfinger and cut into pieces
  2. Take kadai put oil ajwain hing and chopped onion
  3. Saute till golden brown add ladyfinger and all spices and mix well and cover it till it becomes soft
  4. Add amchur powder and mix well bhindi do pyaza ready to serve

This bhindi do pyaza recipe has two times the amount of onion compared to regular other dishes. There is another similar recipe on the blog - paneer do pyaza. Bhindi Do Pyaza is a home style comforting subzi that can be cooked in minutes and makes an ideal dish to cook often and also when you are in a hurry. Bhindi (okra) with a generous mix of onions and Indian spices - bhindi do pyaza (literally: okra with twice the amount of onions) is a lovely vegetable dish to go with chapatis. Bhindi Do Pyaza is mostly serve in restaurants or in Dhaba.

So that’s going to wrap this up for this exceptional food bhindi do pyaza recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!