Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana stem do pyaza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Stem Do Pyaza is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banana Stem Do Pyaza is something which I’ve loved my entire life. They are nice and they look fantastic.
Now add salt, tomato saute for a minute and add the prepared gravy saute and cook it until a minute then finish with coriander leaves. Vazhaithandu soup, banana stem soup recipe with quick video and step by step detailed pictures. Easy and tasty south Indian style soup. Only once I have tasted this style soup in restaurant as a part of Tamil full meals in a random restaurant while travelling.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana stem do pyaza using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana Stem Do Pyaza:
- Take 1 Banana stem, 5-6" long
- Make ready 3 tbsp. mustard oil
- Take 1 potato, cubed
- Prepare 2 bay leaves
- Prepare 1 " cinnamon stick
- Make ready 2-3 green cardamoms
- Get 4-5 cloves
- Prepare 1 mace
- Make ready 1 onion, chopped
- Take 1 onion, sliced
- Get 1 onion, cubed
- Get 1 " "ginger, sliced
- Get 4-5 garlic cloves
- Take 2 green chilies
- Prepare 1 tsp. garam masala powder
- Take 1 tomato, chopped
- Prepare 1 tsp. ghee
- Take 1-2 tbsp. cashew paste
- Prepare 2 tbsp. yoghurt
- Prepare to taste salt
- Make ready 1 tsp. turmeric powder
- Make ready 1 tbsp. red chilli powder
- Get 1 tsp. coriander powder
- Prepare 1 tsp. cumin powder
- Get 1 tsp. sugar
- Prepare 2 tbsp. fried onions
Urea is a nitrogen compound, not a protein, which can be. Banana stem too has loads of goodness. Whenever anyone complains of kidney stones the elderly people in the house always recommend plantain stem juice. It is a diuretic and helps improve the function of the kidneys.
Instructions to make Banana Stem Do Pyaza:
- Remove the outer covering of the banana stem and cut into cubes, simultaneously removing the fibrous threads. Pressure cook with sufficient water, salt and 1/2 tsp. turmeric powder for 5-6 whistles.
- Heat oil in a pan and fry the potatoes till light brown in colour. Drain and keep aside. Grind 1 sliced onion, ginger, garlic and green chilies into a paste. Keep aside.
- Temper the same oil with bay leaves, cinnamon, cardamoms, cloves and mace. Add the chopped onion and fry till light brown.
- Now add the ground onion paste and saute till the oil separates.
- Add all the dry spices (except garam masala) along with a sprinkle of - some water and continue to fry on a medium flame till the oil separates.
- Then add the boiled and drained banana stem, tomatoes, fried potatoes, the onion cubes and 3/4 cup water. Cover and - simmer for 2-3 minutes.
- Add the cashew paste. Mix well and add 1 cup water. Simmer further for 2 minutes.
- When done, add the garam masala powder, ghee and the fried onions.
- Serve with plain steamed rice, pulao, naan, tandoori roti, poori or just - plain chapati.
Whenever anyone complains of kidney stones the elderly people in the house always recommend plantain stem juice. It is a diuretic and helps improve the function of the kidneys. It also help in the treatment of gall stones. It is also helpful in reducing weight. In Indonesia, the banana stem refuse is used as a planter for growing short-root plants; and if adopted in India, this simple yet ingenious implementation can surely have a positive effect on the agrarian scenario of the country and reduce tonnes of banana plant wastage that occurs on a regular basis.
So that is going to wrap it up for this exceptional food banana stem do pyaza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
