Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kathal(jackfruit)do pyaaja spicy and delicious. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kathal(jackfruit)do pyaaja spicy and delicious is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kathal(jackfruit)do pyaaja spicy and delicious is something that I’ve loved my entire life. They are fine and they look fantastic.
Jackfruit is largely used to make vegetables as well as pickles gravies and biryanis are also made with it. Do Pyaza means double the quantity of onions in any dish. so this dish simply means kathal cooked with double the quantity of onions in a spice mixture. an aromatic dry stew of raw jackfruit Kathal is Jackfruit, a giant fruit that grows anywhere on the tree, even closer to the roots. The fruit is edible in all phases.
To get started with this particular recipe, we must prepare a few ingredients. You can have kathal(jackfruit)do pyaaja spicy and delicious using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kathal(jackfruit)do pyaaja spicy and delicious:
- Make ready 500 gram kathal (jackfruit)
- Prepare 300 gram chopped onion
- Make ready 11/2 tbsp garam masala powder
- Make ready 2 bay leaf
- Prepare 4 cloves
- Get 1 black cardamom
- Take 2 green cardamom
- Prepare 1/2 inch cinnamon stick
- Make ready 2 tbsp cooking oil
- Make ready 1 tsp red chilli powder
- Prepare 8 black pepper corn
- Get 1 tsp turmeric powder
- Prepare 1 tsp cumin
- Take 2 small size chopped tomatoes
- Prepare 2 tbsp finely chopped green coriander leaves
- Prepare to taste Salt
- Prepare as needed water
- Make ready 2 tsp grated ginger
Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer months. Kathal (Jackfruit) Kofta is very delicious dish. Kathal used both type, Raw Kathal use to cook Kofta, Sabzi, Pakore & other is Fruit form.
Steps to make Kathal(jackfruit)do pyaaja spicy and delicious:
- Cut jackfruit in to thik slices by applying oil in the hands otherwise it may be stick in to plam wash properly and remove excess water
- Heat the cooker with oil add cumin, cloves, bayleaf, cinnamon stick, black cardamom, black pepper corn, green cardamom when cracked add chopped onion saute till it becomes translucent
- Now add chopped jackfruit saute till it becomes nice brown in colour on medium flame
- Now add given all spices, tomatoes,grated ginger,garlic paste, 2tbsp water,salt to taste mix it properly when spices separately lebreat oil
- Now add 1glass water(as needed) and close the lid and pressure cook up to 2whistles or 3whistles now turn on the low flame and cook for 3or 4 min now reduce the flame
- When cool down completely open the lid and mix chopped green coriander leaves and serve it stemed rice or ragi balls
Kathal (Jackfruit) Kofta is very delicious dish. Kathal used both type, Raw Kathal use to cook Kofta, Sabzi, Pakore & other is Fruit form. Kathal or Jackfruit is a summer fruit that is eaten fresh when it is ripe. Raw jackfruit, however, is cooked with spices and made into delicious curries or dry side dishes across India. Kathal (Jackfruit) Curry is best served with parathas.
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