Kathal do pyaza.
Kathal do pyaza.

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kathal do pyaza.. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kathal do pyaza. is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kathal do pyaza. is something that I’ve loved my whole life. They’re nice and they look fantastic.

Cut onion and keep it aside. Made Kathal Do Pyaza for lunch. Kathal(jackfruit) do pyaza, being a good source of dietary fiber, is a particularly good option for vegetarians. The flesh is starchy and fibrous and the seeds are also edible.

To get started with this recipe, we must prepare a few ingredients. You can cook kathal do pyaza. using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kathal do pyaza.:
  1. Take 2 cup diced jackfruit(1inch)
  2. Prepare 4 cupsliced onion
  3. Take 15-20 garlic cloves
  4. Get 1 inch ginger finely chopped
  5. Prepare 1/2 tsp cumin seeds
  6. Make ready 8-10 black peppercorns
  7. Get 2 bay leaves
  8. Get 3-4 dry Red chilli
  9. Get 2-3 black cardamom pod
  10. Take 2 green cardamom pod
  11. Make ready 4 cloves
  12. Take 1/2 inch mace,
  13. Get 1 inch cinnamon
  14. Take 1/4 tsp nutmeg
  15. Take 1/2 tsp black cumin seed
  16. Get 1 tsp homemade garam masala powder
  17. Get 1/2 tsp turmeric powder
  18. Take 1/2 tsp red chilli powder
  19. Make ready 1/2 tsp coriander powder
  20. Prepare To taste Salt
  21. Get 2 tbsp mustard oil
  22. Get 1 tsp ghee
  23. Prepare As needed Chopped green coriander leaves

Jack fruit with large seeds are always preferred for Kathal ka dopyaza as the seeds taste very good in this kind of spice and aroma is also very well infused in them. try to cook this dish over a low flame, as it will bring more flavour to the dish. an aromatic dry stew of raw jackfruit Kathal is Jackfruit, a giant fruit that grows anywhere on the tree, even closer to the roots. The fruit is edible in all phases. The baby Jackfruits are prized for the meaty texture they have and are cooked like meat in UP homes.

Steps to make Kathal do pyaza.:
  1. Take a pressure cooker put oil heat oil very well add whole Garam masala and saute for 2min.
  2. Now add onions,garlic and ginger saute for another 2 min add spices and jackfruits mix well saute for 2 min. Put 1/2 cup of water. Pressure cook for 2whistle on medium flame.
  3. Now open the lid after cool down. Garnish with coriander leaves and serve.

The fruit is edible in all phases. The baby Jackfruits are prized for the meaty texture they have and are cooked like meat in UP homes. The jackfruit tree is a widely cultivated and popular food item throughout the tropical regions of the world. Jackfruit is the national fruit of Bangladesh, by name Kathal in Bengali language. Take a pan and put oil.

So that’s going to wrap this up for this exceptional food kathal do pyaza. recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!