Chicken do pyaza
Chicken do pyaza

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken do pyaza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

About Chicken Do Pyaaza Recipe: A scrumptious north Indian chicken recipe, Chicken Do Pyaaza is a delight for chicken lovers! Marinated chicken chunks cooked in a variety of spices, yogurt and. Chicken Do Pyaza is a scrumptious non-vegetarian Punjabi dish that is relished with rotis or naan mostly. This Indian dish is basically a delicious curry made with stewing technique and famous for its rich and thick tomato gravy.

Chicken do pyaza is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken do pyaza is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken do pyaza using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken do pyaza:
  1. Prepare 1 tbsp oil
  2. Prepare 2 small cinnamon sticks
  3. Take 2 cloves
  4. Get 2 onions finely chopped
  5. Make ready 3 green chilies chopped
  6. Prepare as per taste Salt
  7. Make ready 1 tsp ginger garlic paste
  8. Make ready 1/2 kg chicken
  9. Make ready 2 tomatoes finely chopped
  10. Prepare 1/2 tsp coriander powder
  11. Take 1/4 tsp garam masals powder
  12. Get 1/4 tsp black pepper powder
  13. Take 1 onion cut into cubes
  14. Prepare 1 tbsp chopped coriander leaves

Chicken pieces are first marinated with chilli, salt, ginger garlic paste and lemon juice. Chicken do pyaza is basically a very popular recipe among muslims. It is basically made with chicken and two varieties of onions are added into the chicken curry. The name itself dopiaza defines that onions are added in two ways.

Steps to make Chicken do pyaza:
  1. In a wok, add oil and heat it. Add whole garam masala such as cinnamon sticks and cloves into it. Add chopped onions and saute for a while.
  2. Add green chillies, salt, mix and cook until the onions turns slightly golden colour. Add ginger-garlic paste and saute until raw smell disappears.
  3. Add chicken and roast the chicken until colour changes. Add turmeric powder, red chilli powder, mix and cook the chicken for about 10 minutes until the masala is cooked well or until oil leaves the sides.
  4. Add tomatoes, mix and cook them about 10 minutes on low flame. Add coriander powder, black pepper, mix and cook for 5-10 minutes.
  5. Add onion cubes, coriander leaves, mix and cook for 10 minutes or until chicken turned soft.
  6. Chicken do pyaza is done. It can be served with roti or rice.
  7. Notes- In place of chicken, we can even add mutton.

It is basically made with chicken and two varieties of onions are added into the chicken curry. The name itself dopiaza defines that onions are added in two ways. One is I have finely chopped the onion and the other way is I have cut the onion into cubes. Drop in the marinated chicken pieces and mix. Once the chicken gets half cooked, add garam masala powder, drop in the onion petals, green chilies and mix again.

So that is going to wrap it up for this special food chicken do pyaza recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!