Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bhindi do payaja. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bhindi do payaja is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bhindi do payaja is something that I have loved my whole life. They’re nice and they look fantastic.
Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. 'Do' means twice & 'pyaz' refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions. There are different notions about the term 'Do pyaza'.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bhindi do payaja using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhindi do payaja:
- Make ready 250 gm lady fingers
- Take 3 mideum size roughly chopped onion
- Get 2 chopped tomatoes
- Prepare 3 chopped green chilli
- Prepare 2 tsp garam msala
- Prepare 1 tsp dry mango powder
- Make ready 3 tsp mustard oil
- Get to taste Salt
- Get Pinch fenugreek
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp coriander seeds
Do not keep it for longer than this, as it has curd in it. Re-heat it in a pan or in a microwave before serving. If you feel it has become a little dry, then add. Then wipe them completely dry with a kitchen napkin or just spread them on a large tray or plate and allow to dry naturally.
Steps to make Bhindi do payaja:
- In a bowl take lady fingers rinse and cut in to medium pieces
- Now heat the wok take some oil then add fenugreek seeds crinkle it
- Now add chopped onion stir it until till it translucent
- Now add lady fingers satue it becomes tendar and golden brown colour on medium flame
- Now add all given spices and tomato, add some little water, salt to taste sitr it mix properly
- Now spices reduce oil then turn off the flame
- It's ready to serve it
If you feel it has become a little dry, then add. Then wipe them completely dry with a kitchen napkin or just spread them on a large tray or plate and allow to dry naturally. In a pan or wok, add oil or ghee. bhindi do pyaza recipe Bhindi Do Pyaza is a North Indian recipe that is the most common sabji of every household. Mostly Bhindi is available in the summer season of India.
So that is going to wrap this up for this exceptional food bhindi do payaja recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
