Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer do pyaza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer Do Pyaza is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Paneer Do Pyaza is something that I’ve loved my entire life.
Paneer do pyaza recipe with step by step photos - a rich and tasty Mughlai dish of soft succulent cottage cheese and plenty of onions in a creamy gravy. Do pyaza means Double the amount of onions or the onions are added twice. In this particular recipe, the onions are doubled as well as added twice at two different stages of cooking. Paneer do pyaza, one of the easy paneer dishes recipe, uses sugar to balance out the sour taste of tomato.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer do pyaza using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paneer Do Pyaza:
- Get 200 gms Paneer cut into cubes
- Prepare 1 small Onion cut into big chunks and separated
- Make ready For paneer marination-
- Get 1 tbsp oil
- Take 1/2 tsp turmeric powder
- Take 1 tsp Kashmiri red chilli powder
- Get 1/4 tsp crushed kasoori methi
- Prepare 2 tbsp beaten curd(thick)
- Prepare For gravy-
- Make ready 1 tbsp oil
- Get 1 medium Onion finely chopped or grated
- Take 1 tsp Cumin seeds
- Get 2 Green cardamoms
- Make ready 1 Bay leaf
- Take 1/2 tsp Cumin seeds
- Make ready 1 tsp Ginger Garlic paste
- Get 2 medium Tomatoes pureed
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 teaspoon Coriander powder
- Prepare 1/2 tsp Cumin powder
- Take 1 teaspoon Red chilli powder
- Get to taste Salt
- Make ready 1/2 tsp Garam masala
- Make ready 1/2 cup Water
- Get 1 tablespoon
- Prepare 2-3 tbsp Heavy whipping cream or fresh cream or malai(optional)
Paneer Do Pyaza is a semi gravy recipe prepared with soft paneer and plenty of onions in a creamy base. Onions are added initially and at the end, sauteed onions are added to give a crunchy feel to the gravy. The gravy is not spicy and has a pinch of sweetness due to plenty of onions added with the tanginess of tomatoes. Spicy Paneer Curry is a delicious curry made with onions added at two different stages.
Instructions to make Paneer Do Pyaza:
- Take a big bowl - Add 1 tablespoon of oil - Now add dry Masalas- turmeric powder, red Kashmiri chilli powder, black pepper powder, kasoori methi and salt to taste-to it and mix with a spoon.
- Add paneer cubes to this mix and stir gently so that paneer cubes get marinated. Keep aside for 5 minutes.
- Now add two tbsp beaten curd over the marinated paneer cubes and mix again gently. - This will help paneer cubes to be coated nicely first with masala and then with curd. - Keep it for 10 more minutes.
- Now take a non stick pan and add 1 tbsp of oil. - Let it heat up and add marinated paneer cubes - Let the paneer cook on low flame for 8-10 minutes - It will start leaving oil slowly.
- Take out all the paneer cubes and masala separated, leaving the oozed out oil in the pan only. Keep this aside in a plate till used further.
- Now in the same pan add whole cumin seeds, bay leaves and cardamoms. - Stir a bit and then add grated or very finely chopped onions. - Keep sautéing - Add ginger and garlic paste and keep stirring to let it cook.
- Then add pureed tomatoes. - Add salt and spice powders. Mix well. - Let it cook till all the moisture is evaporated and oil starts leaving the sides. - Then add garam masala and mix well.
- Add cooked paneer and stir nicely. Add 1/2-1 cup of water and cover the pan. - Once you see the gravy is boiling and paneer is getting cooked with the gravy add cubes of onion or onion bulbs (separated)
- Mix it very gently so paneer cubes do not break. - - At this time heavy cream can be added - Mix it and let it simmer for 3-4 minutes.
- Turn off the stove, paneer do pyaza is ready to serve.
The gravy is not spicy and has a pinch of sweetness due to plenty of onions added with the tanginess of tomatoes. Spicy Paneer Curry is a delicious curry made with onions added at two different stages. If you are a onion and Paneer lover, this is a recipe you need to try. Paneer Do Pyaza, a delicious restaurant style paneer curry is perfect with any roti or rice. Paneer Do Pyaza is a special Paneer recipe made with lots of onions.
So that’s going to wrap this up with this exceptional food paneer do pyaza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
