Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bhindi do pyaza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. "Do" means twice & "pyaz" refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions. Bhindi do Pyaza is an Indian curry recipe which is served hot with Indian bread (roti) and is cooked to perfection in an onion and tomato gravy flavoured with a lot of Indian spices to make it an absolutely satisfying meal to serve.
Bhindi Do Pyaza is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bhindi Do Pyaza is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bhindi do pyaza using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhindi Do Pyaza:
- Take As required Bhindi or Okra
- Take 1 Tomato
- Prepare 1 Onion
- Get 1 tsp Garlic -ginger paste
- Get 1 tsp Pepper powder
- Prepare 1 tsp Turmeric powder
- Prepare To taste Salt and sugar
Here is how to make it. bhindi do pyaza recipe Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name. Goes well with roti or rice. Quick video, step by step photos.
Steps to make Bhindi Do Pyaza:
- Wash bhindis and dry them. Chop it into pieces. Blend tomato and onion.
- Boil oil in pan and fry bhindis. Add ginger-garlic paste, tomato onion paste.
- Add pepper powder, turmeric powder, salt and sugar. Cook everything in low flame for a while.
- Add water if needed.cook for few mins, then switch off the flame.
Goes well with roti or rice. Quick video, step by step photos. I have tasted Bhindi Do Pyaza couple of times in restaurants. For a long time, I thought this is named so because we have to use two types of onion. The literal translation for "do-pyaza" means double onions [do=double and pyaza=onion] so this sabzi has basically twice the amount of onions than what you would normally use.
So that is going to wrap this up with this exceptional food bhindi do pyaza recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
