Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken do pyaza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken do pyaza is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken do pyaza is something that I have loved my whole life.
About Chicken Do Pyaaza Recipe: A scrumptious north Indian chicken recipe, Chicken Do Pyaaza is a delight for chicken lovers! Marinated chicken chunks cooked in a variety of spices, yogurt and. Chicken Do Pyaza is a scrumptious non-vegetarian Punjabi dish that is relished with rotis or naan mostly. This Indian dish is basically a delicious curry made with stewing technique and famous for its rich and thick tomato gravy.
To begin with this recipe, we must prepare a few components. You can have chicken do pyaza using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken do pyaza:
- Make ready 2 onions dinesh chopped
- Get 2 tomatoes finely chopped
- Take 1/2 kg chicken
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp dhaniya powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1/2 tsp kasuri methi
- Take 1 tbsp coriander leaves
- Prepare 1/4 cup curd beaten
- Get to taste Salt
- Take 2 tbsp oil
- Prepare 1 onion cut into cubes
- Get 1 tomato cut into cubes
- Get 2 green chillies
Chicken pieces are first marinated with chilli, salt, ginger garlic paste and lemon juice. Once the chicken gets half cooked, add garam masala powder, drop in the onion petals, green chilies and mix again. Cover with a lid and cook further until the chicken becomes nice tender and juicy. Chicken do pyaza is basically a very popular recipe among muslims.
Steps to make Chicken do pyaza:
- In a pan add oil and heat it.
- Add chopped onions and saute for a while.
- Add finger garlic paste and saute for a minute.
- Add chicken and cook the chicken until colour changes.
- Now add chopped tomatoes red chilli powder, turmeric powder, coriander powder and cook until oil leaves the sides.
- Now add beaten curd and stir continuously on low flame.
- Cook until chicken tenders.
- Lastly add onion cubes, tomato cubes, garam masala powder, green chillies, kashti methi and cook for 1 minute.
- Chicken do pyaza is ready, garnish with coriander leaves.
- Serve with roti or rice.
Cover with a lid and cook further until the chicken becomes nice tender and juicy. Chicken do pyaza is basically a very popular recipe among muslims. It is basically made with chicken and two varieties of onions are added into the chicken curry. The name itself dopiaza defines that onions are added in two ways. One is I have finely chopped the onion and the other way is I have cut the onion into cubes.
So that is going to wrap it up with this special food chicken do pyaza recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
