Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bhindi do pyaza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. "Do" means twice & "pyaz" refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions. Bhindi do Pyaza is an Indian curry recipe which is served hot with Indian bread (roti) and is cooked to perfection in an onion and tomato gravy flavoured with a lot of Indian spices to make it an absolutely satisfying meal to serve.
Bhindi Do Pyaza is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bhindi Do Pyaza is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhindi do pyaza using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bhindi Do Pyaza:
- Make ready 20-25 okras / bhindi / lady's finger
- Make ready 2 onions, medium sliced
- Prepare 4 clove garlic chopped
- Prepare 1 tomato, medium sliced
- Prepare 1 inch piece ginger, chopped
- Get 1/4 teaspoon turmeric powder
- Take 1/2 teaspoon cumin seeds / jeera
- Get 1 teaspoon sabji masala
- Prepare 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Prepare 1/4 teaspoon garam masala powder
- Prepare 1/2 teaspoon amchur powder
- Take 2 teaspoon mustard oil
- Take 1 teaspoon Coriander leaves chopped for garnishing
- Get 1/2 teaspoon Salt or to taste
The literal translation for "do-pyaza" means double onions [do=double and pyaza=onion] so this sabzi has basically twice the amount of onions than what you would normally use. Okra is slimy is nature and can give a lot of trouble while chopping and cooking. bhindi do pyaza recipe Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name. Goes well with roti or rice.
Instructions to make Bhindi Do Pyaza:
- Wash the okras, dry them and slit vertically into about 2 inch pieces.
- Heat mustard oil in a pan, add the okras and stir fry on high heat for a couple of minutes.
- Then reduce heat to medium low and fry the okras till they are soft and keep aside.
- Heat oil in the same pan and add cumin seeds and when they splutter add sliced onions, garlic and chopped ginger.
- Sauté till the onions turn light brown and slightly caramelized.
- Add turmeric powder, red chilli powder, coriander powder, sabji masala and salt and fry for a couple of seconds.
- Then add the cooked okras and sliced tomato and stir fry for around 3-4 minutes.
- Finally add garam masala powder(optional) and amchur powder and mix well gently
- Garnish with chopped coriander leaves and serve hot with rotis or parathas
Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name. Goes well with roti or rice. Quick video, step by step photos. I have tasted Bhindi Do Pyaza couple of times in restaurants. For a long time, I thought this is named so because we have to use two types of onion.
So that’s going to wrap it up with this exceptional food bhindi do pyaza recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
