Bhindi do pyaza
Bhindi do pyaza

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bhindi do pyaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bhindi do pyaza is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bhindi do pyaza is something which I have loved my whole life. They’re fine and they look wonderful.

Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. Bhindi do Pyaza is an Indian curry recipe which is served hot with Indian bread (roti) and is cooked to perfection in an onion and tomato gravy flavoured with a lot of Indian spices to make it an absolutely satisfying meal to serve. When it comes to cooking bhindi (Okra), people often complain that their okra recipe turns slimy. Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions.

To begin with this particular recipe, we must prepare a few ingredients. You can have bhindi do pyaza using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi do pyaza:
  1. Prepare 250 gms lady' finger
  2. Take 1 onion large size
  3. Take 1 tbsp oil
  4. Prepare 1/4 tsp onion seeds (kalaunji)
  5. Take as required Salt
  6. Prepare 2 green chillies
  7. Take 1 tsp each cumin and coriander pwder
  8. Make ready 1/4 tsp turmeric powder
  9. Prepare 1/4 tsp garam masala
  10. Take 1/4 tsp ginger paste
  11. Get 1 pinch Asafoetida
  12. Prepare 1/4 tsp mustard seeds
  13. Make ready 1/2 tsp cumin seeds

Here is how to make it. Bhindi Do Pyaza is a North Indian recipe that is the most common sabji of every household. Mostly Bhindi is available in the summer season of India. It is a healthy recipe because it is rich in a lot of vitamins and it has very low calories.

Instructions to make Bhindi do pyaza:
  1. Wash okra and dry with clean kitchen towel.
  2. Cut it in to long pieces
  3. Chop 1/2 of the onion finely and 1/2 in long pieces.
  4. Heat oil in kadhai add cumin seeds and mustard seeds and onion seeds,Asafoetida and chopped onions in it. Stir it till onion becomes transparent.
  5. Add green chilli paste, ginger paste, turmeric pwder, salt and all dry spices mix it.
  6. Add chopped ladies fingers and mix it well and cook it
  7. Serve it hot with chapati or fulka.

Mostly Bhindi is available in the summer season of India. It is a healthy recipe because it is rich in a lot of vitamins and it has very low calories. The literal translation for "do-pyaza" means double onions [do=double and pyaza=onion] so this sabzi has basically twice the amount of onions than what you would normally use. Okra is slimy is nature and can give a lot of trouble while chopping and cooking. bhindi do pyaza recipe Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name.

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