Bhindi Do Pyaaza
Bhindi Do Pyaaza

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bhindi do pyaaza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bhindi Do Pyaaza is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bhindi Do Pyaaza is something which I have loved my whole life. They are fine and they look fantastic.

Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. "Do" means twice & "pyaz" refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions.

To get started with this particular recipe, we must prepare a few components. You can cook bhindi do pyaaza using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Do Pyaaza:
  1. Prepare 1/2 kg Sliced lady finger.
  2. Get 1 Big size chopped onion 1 Big
  3. Make ready 1 medium size onion cut into cubes
  4. Take 1 Tsp Jeera
  5. Make ready 1 Tsp Kalonji.
  6. Get 1/2 Tsp Haldi powder
  7. Prepare 1 Tbsp Ginger/garlic paste.
  8. Take 1 tsp Red Chilli powder.
  9. Take 1 1/2 Tsp Coriander powder
  10. Make ready 1/2 Tsp Dry Mango Powder.
  11. Make ready 1 Tsp Garam Masala
  12. Take 1/2 cup Thick Curd.
  13. Make ready 4 Tbsp Oil.
  14. Take to taste Salt

Here is how to make it. Once oil is hot, add the chopped bhindi. Remove bhindi from pan and set aside. bhindi do pyaza recipe how to make bhindi do pyaza with step by step photo and video recipe. a simple and easy okra stir-fry, dry curry recipe with a generous amount of onions to go with it. compared to other mainstream north indian and punjabi curries, bhindi do pyaza is a healthy curry recipe which can be prepared in day to day basis. the recipe can be extended to other veggies like mushroom and paneer.

Instructions to make Bhindi Do Pyaaza:
  1. Heat 2tbsp oil in a pan add in bhindi and saute.
  2. Saute bhindi for 4-5 minutes.
  3. Once done remove and keep aside.
  4. In same pan heat 2tbsp oil add jeera and kalonji.
  5. Add chopped onions and saute well.
  6. Cover and cook until onions turn translucent in colour.
  7. Add ginger garlic paste and saute for 1 minute.
  8. Add chopped tomatoes,salt to taste and saute.
  9. Add haldi, red chilli,coriander,amchur powder and onion cubes.
  10. Mix onion cubes and dry masalas well.Cover and cook for 2-3 minutes.
  11. Add sauted bhindi and mix well.
  12. Add in yogurt, garam masala and mix well.Cover and cook for 5 minutes.
  13. Turn off the gas and garnish with chopped coriander leaves.

Remove bhindi from pan and set aside. bhindi do pyaza recipe how to make bhindi do pyaza with step by step photo and video recipe. a simple and easy okra stir-fry, dry curry recipe with a generous amount of onions to go with it. compared to other mainstream north indian and punjabi curries, bhindi do pyaza is a healthy curry recipe which can be prepared in day to day basis. the recipe can be extended to other veggies like mushroom and paneer. Bhindi do pyaza is very yummy and easy to make recipe. This recipe is perfect as a side dish. This is exactly like a restaurant style.

So that’s going to wrap it up for this special food bhindi do pyaaza recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!