Bhindi Do Pyaza
Bhindi Do Pyaza

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bhindi do pyaza. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bhindi Do Pyaza is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bhindi Do Pyaza is something which I have loved my entire life.

Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. Bhindi do Pyaza is an Indian curry recipe which is served hot with Indian bread (roti) and is cooked to perfection in an onion and tomato gravy flavoured with a lot of Indian spices to make it an absolutely satisfying meal to serve. When it comes to cooking bhindi (Okra), people often complain that their okra recipe turns slimy. Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions.

To begin with this recipe, we have to first prepare a few components. You can have bhindi do pyaza using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Do Pyaza:
  1. Take 400 gm bhindi (okra)
  2. Get 2 onion (petals)
  3. Prepare 1 tomato (square cut)
  4. Make ready 2 onion chopped
  5. Prepare 1 tomato chopped
  6. Get 1 tomato puree
  7. Make ready 1 inch ginger grated
  8. Prepare 2-3 green chilles slit
  9. Take 1 tsp cumin seeds
  10. Make ready 1 bay leaf
  11. Get 1/2 tsp turmeric powder
  12. Make ready 1 tsp coriander powder
  13. Take 1/2 tsp cumin powder
  14. Make ready 1 tsp kashmiri red chilli powder
  15. Get to taste salt
  16. Prepare 1/2 tsp garam masala
  17. Get 1 tsp lemon juice
  18. Prepare 2 tbsp curd
  19. Take handful fresh coriander chopped
  20. Prepare 3-4 tbsp oil

Here is how to make it. bhindi do pyaza recipe Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name. Goes well with roti or rice. Quick video, step by step photos.

Instructions to make Bhindi Do Pyaza:
  1. First wash the bhindis in running water then wipe them with a kitchen napkin and chop the bhindis into 1 inch pieces.cut the onion and saperate it's leaves.chop the tomato into cube/ square.
  2. Now chop 2 onions and tomato finely.keep aside.
  3. Now in a wok / pan heat oil, add chopped bhindis, saute them on a low to medium heat for about 4-5 mins or till the bhindis becomes slightly tender.take them out in a plate keep aside.
  4. In the same pan add onion petals and saute for a min, then add cubed tomato and saute for another min.take them out in a bowl.keep aside.
  5. Now in the same pan add cumin seeds and bay leaf saute well, add ginger and green chillies stir well, add finely chopped onion and saute till light golden.
  6. Add finely chopped tomato and salt.stir well and cook covered for a min on medium heat.or until tomato gets soft.
  7. Add a dry spices and stir well.add tomato puree and cook until oil comes to the surface.
  8. Add fresh curd and stir continuously till masala cooked well.
  9. Now add fried bhindis and mix well till they we coated with masala gravy.add little water if required and cook covered for 2-3 mins.
  10. Add fried onion and tomatoes and mix well.cook for a min. add lemon juice, garam masala and fresh coriander mix well and cover it.them switch the flame off.
  11. Bhindi Do Pyaza is ready to serve.serve with roti, paratha or with naan.

Goes well with roti or rice. Quick video, step by step photos. I have tasted Bhindi Do Pyaza couple of times in restaurants. For a long time, I thought this is named so because we have to use two types of onion. The literal translation for "do-pyaza" means double onions [do=double and pyaza=onion] so this sabzi has basically twice the amount of onions than what you would normally use.

So that’s going to wrap it up with this exceptional food bhindi do pyaza recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!