Bhindi (Okra) Do Pyaaza
Bhindi (Okra) Do Pyaaza

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bhindi (okra) do pyaaza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. "Do" means twice & "pyaz" refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. bhindi do pyaza recipe

Bhindi (Okra) Do Pyaaza is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bhindi (Okra) Do Pyaaza is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bhindi (okra) do pyaaza using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bhindi (Okra) Do Pyaaza:
  1. Take 250 gms Bhindi or Okra
  2. Prepare 3 tsp Oil
  3. Make ready 1/2 tsp Ajwain Seeds
  4. Make ready 1 Tej Patta
  5. Take 1 inch Cinnamon Piece
  6. Prepare 1 medium sized Onion (chopped)
  7. Prepare 1 tsp Ginger Garlic Paste
  8. Make ready 1 medium sized Tomato (chopped)
  9. Make ready 1/4 tsp Turmeric Powder
  10. Prepare 1 tsp Red Chilli Powder
  11. Prepare 1 tsp Dhaniya Jeera Powder
  12. Make ready to taste Salt
  13. Make ready 1/4 tsp Garam Masala
  14. Make ready 1 tsp Kasuri Meethi (crushed)
  15. Make ready as required Green Coriander Leaves for garnishing

I have tasted Bhindi Do Pyaza couple of times in restaurants. For a long time, I thought this is named so because we have to use two types of onion. Bhindi Curries, Dinner, North Indian, Punjabi It is a spicy Indian stir-fried okra and onion curry, a delectable veggie marriage made in heaven. The above normal amount of sliced onion, generous use of curry spices and tomatoes in this easy bhindi do pyaza recipe makes it one of the best bhindi curries.

Steps to make Bhindi (Okra) Do Pyaaza:
  1. Firstly wash, clean and dry all bhindis. Then cut in small round slices.
  2. Now heat up the 1 tsp of oil in kadhai on low flame. Add bhindi and cook till it changes colour. Remove from kadhai and keep aside.
  3. In the same kadhai, add remaining 2 tsp of oil and heat it on low flame. Once heated properly add ajwain, tej patta and cinnamon piece. Saute for 1 second and then add onions. Saute onions till it turns translucent.
  4. Now add ginger garlic paste, mix and cook for a minute. Then tomatoes and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes gets cooked completely and becomes soft.
  5. Now add prepared bhindi and mix all well and cook for 2 mins. Then add garam masala and kasuri meethi and further cook for a minute.
  6. Garnish with coriander leaves and serve with roti.

Bhindi Curries, Dinner, North Indian, Punjabi It is a spicy Indian stir-fried okra and onion curry, a delectable veggie marriage made in heaven. The above normal amount of sliced onion, generous use of curry spices and tomatoes in this easy bhindi do pyaza recipe makes it one of the best bhindi curries. Cooked with lots of onions, Bhindi Do Pyaza is an Indian Vegetarian curry made with Okra which is everyone's favorite. It is a great gluten-free dish to serve with Indian bread. Here is how to make it.

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