Paneer do pyaza
Paneer do pyaza

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer do pyaza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer do pyaza recipe with step by step photos - a rich and tasty Mughlai dish of soft succulent cottage cheese and plenty of onions in a creamy gravy. Do pyaza means Double the amount of onions or the onions are added twice. In this particular recipe, the onions are doubled as well as added twice at two different stages of cooking. Paneer do pyaza, one of the easy paneer dishes recipe, uses sugar to balance out the sour taste of tomato.

Paneer do pyaza is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Paneer do pyaza is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have paneer do pyaza using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer do pyaza:
  1. Make ready 200 gram cubed cottage cheese
  2. Get 4 onions cubed
  3. Make ready 3 spoon refined oil
  4. Take 2 cloves
  5. Get 2 cardamom
  6. Prepare 1 cinnamon stick
  7. Make ready 1 pinch cumin seeds
  8. Get 1 tomato finely chopped
  9. Get 1 spoon ginger garlic paste
  10. Make ready as per taste Salt
  11. Prepare 1/4 teaspoon turmeric powder
  12. Get 1/2 teaspoon coriander powder
  13. Take 1/4 teaspoon red chilli powder
  14. Prepare 1/2 teaspoon Kitchen king masala
  15. Get 1/2 cup cream
  16. Get 1 cup milk
  17. Prepare 1 teaspoon dried fenugreek leaves

Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants. Paneer do pyaza recipe (or do piaza) - a Mughlai dish gets a North Indian twist by adding tomatoes to make it restaurant style. Here soft paneer cubes and sauteed onions are coated with semi-dry gravy. It tastes so delicious that you want to make it again and again!

Steps to make Paneer do pyaza:
  1. Heat oil in a wok and add cumin seeds,cardamom,cloves and cinnamon stick
  2. Add onion,ginger garlic paste and saute until it turns golden brown
  3. Add tomatoes and saute until it softens
  4. Add salt,other spices and cook for 2 minutes
  5. Add cream and cook until it leaves oil
  6. Add milk and cook for 2 minutes
  7. Add fenugreek leaves
  8. Add cottage cheese and cook until the gravy thicken

Here soft paneer cubes and sauteed onions are coated with semi-dry gravy. It tastes so delicious that you want to make it again and again! Paneer Do Pyaza is a semi gravy recipe prepared with soft paneer and plenty of onions in a creamy base. Onions are added initially and at the end, sauteed onions are added to give a crunchy feel to the gravy. The gravy is not spicy and has a pinch of sweetness due to plenty of onions added with the tanginess of tomatoes.

So that is going to wrap it up with this exceptional food paneer do pyaza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!