Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bhindi do pyaaza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. "Do" means twice & "pyaz" refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions. Bhindi do Pyaza is an Indian curry recipe which is served hot with Indian bread (roti) and is cooked to perfection in an onion and tomato gravy flavoured with a lot of Indian spices to make it an absolutely satisfying meal to serve.
Bhindi do pyaaza is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bhindi do pyaaza is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bhindi do pyaaza using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi do pyaaza:
- Prepare 250 gm lady finger
- Get 2 big size onion
- Prepare 2 big size tomato
- Make ready 4 tbsp oil
- Prepare 1/2 tbsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Get 1/2 red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Make ready 1/4 garam masala
- Make ready 1/4 cumin seeds
- Take as needed salt
- Make ready litttle bit coriander leaves
It is a great gluten-free dish to serve with Indian bread. Here is how to make it. Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name. Goes well with roti or rice.
Instructions to make Bhindi do pyaaza:
- Now heat the gas oil and heat oil and fry the ladyfinger in it then fry the onion in it then fry it with green chillies them fry the tomatoes in it put them all apart
- Wash the ladyfinger well wipe it with clothes cut the ladyfinger into two parts and cut tomato pieces too then cut the onion too
- Pour one spoon of oil into the pan and heat it add cumin seeds to it cut the onion into small pieces and fry it then add Turmeric and red chilli powder in it put coriander powder in it and grind tomatoes and put it in the pan and apply it well
- Put the applying fried onion in the masala put onion pepper and tomatoes too put garam masala powder and coriander leaves and cut it
Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name. Goes well with roti or rice. Quick video, step by step photos. I have tasted Bhindi Do Pyaza couple of times in restaurants. For a long time, I thought this is named so because we have to use two types of onion.
So that’s going to wrap this up for this exceptional food bhindi do pyaaza recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
