Bhindi do pyaza
Bhindi do pyaza

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bhindi do pyaza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. 'Do' means twice & 'pyaz' refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions. There are different notions about the term 'Do pyaza'.

Bhindi do pyaza is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bhindi do pyaza is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bhindi do pyaza using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bhindi do pyaza:
  1. Take 500 grams okra (bhindi or lady fingers)
  2. Get 2 large onions or about 4 medium onions, about 2 heaped sliced o
  3. Take 1/2 teaspoon turmeric powder (haldi)
  4. Make ready 1 teaspoon red chilli powder (lal mirch powder) or add as required
  5. Take 1 teaspoon dried mango powder (amchur) or add as required
  6. Get 1 teaspoon garam masala powder
  7. Make ready 3-3.5 tablespoons oil or ghee
  8. Prepare As Required salt

In a pan or wok, add oil or ghee. Bhindi Do Pyaza will last in the fridge for a day or two when stored in an airtight container. Do not keep it for longer than this, as it has curd in it. Re-heat it in a pan or in a microwave before serving.

Steps to make Bhindi do pyaza:
  1. Firstly wash the bhindi in running water. Then wipe them with a kitchen napkin.
  2. Now chop the bhindis into half inch pieces.
  3. Slice the onions thinly.
  4. In a pan or wok, add oil or ghee. Then add the chopped bhindis. Saute them on a low to medium flame till the bhindis become slightly tender.
  5. Now add the sliced onions. Add all the dry masala powders except garam masala powder and amchur and mix well.
  6. Add salt too. Mix the bhindis well with the onions.
  7. Cook on a slow flame till the bhindi has become tender and cooked. Don’t overcook as the bhindis will get mushy.
  8. Lastly, add the garam masala powder and amchur.
  9. Mix the garam masala powder and amchur powder with the bhindi and onions.
  10. Serve Bhindi Do Pyaza with rotis or phulkas. It can also be served as a side dish.

Do not keep it for longer than this, as it has curd in it. Re-heat it in a pan or in a microwave before serving. If you feel it has become a little dry, then add. bhindi do pyaza recipe For this recipe of bhindi do pyaza, I used lot of onions and spices like fennel, cinnamon, cumin, cardamom. All these spices make the bhindi really flavorful.

So that’s going to wrap it up with this special food bhindi do pyaza recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!